588 MR. J. B. LAWES AIvD DR. J. H. GILBERT OX THE COTIPOSITIOX OF 
Apmsdix -TiPLE IX. Showing the Fresh Weights of the various Organs and Parts of A STORE PIG, 
killed for Analysis, May 12, 1850 ; also the results of the Determinations of Dry d&rter and A.h m 
the same. 
Dry matter at 212°. 
1 Mineral matter (ash 
Designation of Parts. 
j 
Original fresh ' 
weights. 1 
Exclusive of 
melted fat. 
Melted fat. 
Total dry 
matter. 
! Proportion of 
1 whole, and 
' calculated 
' weights, of dry 
' matters taken 
!' for burning. 
Actual 
ashes 
obtained. 
Ashes 
CAECASS. 
Half-carcass ■ 
f Flesh and fat 
Kidney 
Kidney fat and membrane . . . 
Flesh juice 
Skin and diaphragm 
lbs. oz. 
26 0-96 
0 2-82 
0 12-97 
1 9-01 
2 7-50 
lbs. oz. 
4 1-18 
0 0-64 
0 1-02 
0 1-91 
0 10-47 
1 6-66 
lbs. oz. 
7 0-00 
0 8-30 
lbs. oz. 1 
11 1-18 
0 0-64 1 
0 9-32 
0 1-91 
0 10-47 
1 6-66 
1 
T 
1 
4 
1 
T 
,1 
1 
4 
1 
T 
oz. 
16-295 
0-160 
0-255 
0-955 
2-617 
5-665 
oz. 
0-654 
0-009 
0-004 
0-210 
0-031 
2394 
Totals of half-carcass operated on 
Other half-carcass (dry, &c., calculated) 
31 126 
31 5-18 
6 5-88 
6 6-68 
7 8-30 
7 9-25 
13 14-18 
13 15-93 
Whole carcass 
62 6-44 
12 12-56 
1 15 155 
27 14-11 
261 
(Vlf* 
fr42 
0-12 
9-5 S 
12 79 
12?? 
1 96? 
OSaAJfS OR PARTS CONSTITUTLNG “ OPPAL.” 
Stomach (washed.) 
Caul-fat and membrane 
Small intestines (washed) 
Large intestines (washed) 
Intestinal fat, “mudgeon,” &c. 
Heart and aorta 
Lungs and windpipe 
Blood 
Liver 
Pancreas (“sweetbread”) 
Milt or spleen 
G-all-bladder 
Bladder 
Brains 
Tongue 
Head flesh 
Head bones 
Head-skin and ears 
Hair 
Scurf 
Feet and toes 
Tail and bones 
CEsophagus and trimmings , 
Total oflal 
1 
0 
2 
2 
1 
0 
1 
7 
2 
0 
0 
0 
0 
0 
4 
1 
3- 30 
5-55 
9-00 
5-74 
5-77 
7- 85 
0-85 
800 
4- 05 
2-75 
0-20 
2- 30 
3- 56 
8- 40 
1254 
11-25 
0 10-62 
3-57 
175 
29 7-87 
0 3-80 i 
0 0-34 

f 
1 0 9-47 
0 1-62 
0 1-88 
0 3-82 
0 13-21 
0 11-47 
*0 1-02 
0 0-65 
1 0 0-53 j 
3 7-10 
•i 
9 6-83 1 1 
0 0;68 1 
0 1-85 1 
0 10-56 1 
0 15-55 1 
0 3-47 
0 1-76 
0 1-92 
1 
1 0 10-88 
0 031 
0 0-94 
V 
5 15-73 
1 3 7-10 
1 9 9-83 
1-425 
0065 0 017 
0-127 , 
0-003 0 iK'i 
3-551 , 
0-152 0 040 
0-607 
0-024 0 O-i.16 
0-706 
0-032 0 008 
1-432 
0-086 0 0-23 
4-956 
0-270 0 0 72 
4-302 
0-231 0 0 62 
*0-127 
*0-009 *0 007 
0-246 
0-013 0 0-O3 
0-198 
0-010 0 0-03 
0-254 
0-01 7 0 0 iU 
0-231 
0-020 0 0-16 
3-958 
0-175 0 0-47 
5-831 
3 112 0 8 30 
1-301 
0-012 0 003 
0-878 
0-011 0 0-<.l2 
0-240 
0-010 0 O-Oh 
2-720 
0-705 0 282 
0-114 
0-013 0 Otll 
0-354 
0-017 0 O-lhi 
0 14 U 
SUMMARY ENTIRE ANIMAL. 
Total carcass 
Total offal parts 
Contents of stomachs 
Contents of intestines and bile 
Loss by evaporation, error in weigliing, &c. 
62 6-44 
29 7-87 
0 4-25 
4 10 36 
_ 2 13-92 
12 12-56 
5 15-73 
15 155 
3 7-10 
27 14-11 
9 6-83 
1 9 68 
0 14 44 
Entii-e animal (live-weight after fasting) . . . 
93 15-00 
18 12-29 
18 8‘65 
37 4-94 
I- 
2 
Amount and distribution of the fat obtained by melting and 
expression (lbs., ozs., and tenths). 
In carcass (including kidney fat) 
( From caul 0 3-35 
Prom intestines, “mudgeon,”&c. 0 6-65 
From remaining parts (including 
head) 2 13-10 
Total 
Amoiuit : 
lbs., ozs., and tenths. 
■pirsthalf (by experimeut)... 2 7->50 \ 4 15-31 
Second half (by caleiflation) 2 7-81 J 
In carcass s half (by .. , , ^ 
Head 1 3 
In oflal.. 
0-.57 
i Feet and toes ^ i s si< ^ 
Total ' 
. I. i. douRM .li.lh.r .modut. refer lo U» P.ner..., Thyme. Glm.d. ...d Glm.d. .bo«. the Thiwt eollectiyelj, or .. 
the Pancreas alone. 
