SOME OE THE AJSHMALS EED AND SLAUOHTEEED AS HUMAN FOOD. 589 
Appendix. — Table X. Showing the Fresh Weights of the various Organs and Parts of A FAT PIG, 
killed for Analysis, July 18, 1850 ; also the results of the Determinations of Dry Matter and Ash in 
the same. 
Original fresh 
weights. 
Dry matter at 212°. 
Mineral matter (ash). 
Designation of Parts. 
Exclusive of 
melted fat. 
Melted fat. 
Total dry 
matter. 
Proportion of 
whole, and 
calculated 
weights, of dry 
matters taken 
for burning. 
Actual 
ashes 
obtained. 
Ashes 
calculated 
for the 
whole dry 
matters. 
CAECASS. 
/ Flesh and fat 
Kidney 
Half carcass J and membrane 
Skin and diaphragm 
Bones 
lbs. oz. 
60 1-22 
0 4-50 
3 11-52 
3 2-88 
3 4-21 
lbs. oz. 
7 0-46 
0 1-02 
0 1-70 
0 0-54 
1 1-99 
2 0-20 
lbs. oz. 
29 15 00 
3 0-75 
lbs. oz. 
36 15-46 
0 1-02 
3 2 45 
0 0-54 
1 1-99 
2 020 
X 
4 
1 
? 
1 
4 
1 
¥ 
1 
¥ 
1 
¥ 
OZ. 
28-114 
0-254 
0-425 
0-136 
4-498 
8-050 
oz. 
0641 
0-013 
0-012 
0-027 
0091 
3-160 
lbs. oz. 
0 2-56 
0 0-05 
0 0-05 
0 0-11 
0 0'36 
0 12-64 
Totals of half-carcass operated on 
Other half-carcass (dry, &c., calculated) 
70 8-33 
70 0-40 
10 5-91 
10 4-74 
32 15-75 
32 12 04 
43 5-66 
43 0-78 
0 15-77 
0 15-66 
Whole carcass 
140 873 
20 10 65 
65 11-79 
86 6-44 
1 15-43 
OEGANS OE PAETS CONSTITUTING “ OFFAL.” 
Stomach (washed) 
Caul-fat and membrane 
Small intestines (washed) 
Large intestines (washed) 
Intestinal fat, “mudgeon,” &c 
Heart and aorta 
Lungs and windpipe 
Blood 
Liver 
Pancreas (“sweetbread”! 
Mdt or spleen 
GaU-bladder 
Bladder 
Brains 
Tongue 
Head flesh 
Head bones 
Head-skin and ears 
Hair 
Sciu'f 
1 3-48 
0 8-95 
2 8-54 
1 10 74 
4 1-3] 
0 8-80 
1 1173 
6 13-30 
3 077 
*0 6-44 
0 4-93 
0 0-21 
0 2-45 
0 3-31 
0 12-90 
7 1-98 
1 13-50 
1 5 00 
i 0 3-90 
1 0 0-30 
j 0 8-62 
! 0 3-05 
0 1-87 
0 5-64 
1 7-26 
0 14-34 
*0 100 
0 0-85 
j 0 0-59 
0 0-68 
0 2-66 
0 12-86 
1 201 
0 5-12 
j 0 3-54 
1 1 1-96 
0 0-41 
1 
► 7 0-45 
f 
14 13-11 ^ 
3 
8 
3 
8 
3 
8 
3 
8 
3 
3 
1 
3 
3 
8 
3 
8 
3 
8 
3 
8 
3 
8 
s’ 
3 
■S' 
3 
■S' 
3 
8 
3 
8 
3 
8 
3 
8 
3 
8 
1-462 
0-112 
3- 232 
1-145 
0- 703 
1- 880 
8-724 
5- 377 
»0-375 
0-318 
0-222 
0-171 
0- 996 
4- 822 
6- 754 
1- 920 
1-329 
6-733 
0-151 
0-019 
0-005 
0-135 
0-057 
0-033 
0-087 
0-455 
0-350 
*0-017 
0-018 
0-009 
0-013 
0-040 
0-182 
3-498 
0053 
0- 054 
1- 463 
0-015 
0 0-05 
0 0-01 
0 0-36 
0 0-15 
0 0 09 
0 0-26 
0 1-21 
0 0-93 
*0 0-05 
0 0-05 
0 0-02 
0 005 
0 011 
0 0 49 
0 9-31 
0 0-14 
0 0-14 
0 3-90 
0 0 01 
Feet and toes 
Tail and bones 
r 1 14-47 
1 0 2-84 
0 1-01 
; 
V 
Total offal 
36 8-66 
7 12-66 
7 0-45 
14 13-11 
1 1-36 
1 SUMMAEY ENTIEE ANIMAL. 
Total carcass 
Total offal parts 
Contents of stomachs . . . 
Contents of intestines and bile 
Loss by evaporation, error in weighing, &c. 
140 8 73 
36 866 
0 11-82 
6 9-80 
0 8-99 
20 10 65 
7 12-66 
65 11-79 
7 0-45 
86 6 44 
14 13 11 
1 15-43 
1 1-36 
Entire animal (live-weight after fasting) 
185 0-00 
28 7-31 
72 12-24 
101 3-55 
3 0-79 
Amount and distribution of tbe fat obtained by melting and 
expression (lbs., ozs., and tenths). 
Amount and distribution of bones (including toes), 
lbs., ozs., and tenths. 
In carcass (including kidnev fat! 
f From caul 0 8-05 1 
In offal . J uitestmes, “ mudgeon,” &c. 2 875 | 
1 3 15-65 [ 
Total 
65 11-79 
7 0-45 
72 12-24 
In carcass 1 ^ « c.pt; 
( Second half (by calculation) 3 3-84 ) ” “05 
1 Feet and toes 2 1-31 ( ^ 14-81 j 
Total 10 6-86 
i 
doubtful whether these amounts refer to the Pancreas, Thymus Gland, and Glands about the Throat collectively, or to 
the Pancreas alone. 
MDCCCLIX. 
