Appendix. — Table XIV. Showing the Eesults of the individual Determinations of Nitrogen in the “ Crude 
Dry Substance*” of certain collective portions, and of the entire bodies, of 10 Animals of dilferent 
Description, Age, and condition of Datness. 
1 
Percentages of Nitrogen in the “ Crude Dry Substance.” 
Experiment 1 
Experiment 2 
Experiment 3. 
Experiment 4. 
Mean. 
1 1. COLLECTIVE CARCASS PAETS (EXCLUDING BONE). 
i Fat calf 
12-49 
12-44 
12*47 
Half-fat ox 
10-90 
10-86 
I0-88 
Fat ox 
12-20 
12-05 
12-13 
Fat ox (with bones) 
9-62 
9-59 
9-60 
Fat lamb 
1063 
10-72 
10-68 
Store sheep 
13-04 
13-09 
13-07 
Half-fat old sheep 
10-33 
10-43 
10-38 
Fat sheep 
12-65 
12-73 
12-69 
Extra-fat sheep 
9-55 
9-45 
9*50 
store pig (with bones) 
11-38 
11-26 
11-32 
Fat pig (with bones) 
11-81 
11-55 
11-58 
11-64 
Store pig (head and feet without tongue and brains) 
8-70 
8-88 
8-79 
Fat pig (head and feet without tongue and brains) . . . 
8-68 
8-66 
8-67 
2. 
CAECASS BONES. 
Fat calf 
5-94 
6-06 
6*00 
Half-fat ox 
4-88 
4-90 
4-89 
Fat ox 
4-95 
5-02 
a.-QP 
Fat lamb 
5-17 
5-02 
5'10 
Store sheep 
5-08 
5-09 
5*09 
Half-fat old sheep 
4-62 
4-65 
4-64 
Fat sheep 
4-92 
4-94 
4*93 
Extra-fat sheep 
4-97 
4-93 
4-95 
3. COLLECTIVE OEFilL PAETS (INCLUDIVa BONE). 
11-35 
11-30 
11-43 
11-36 
11-95 
11-71 
11-95 
11-87 
11-25 
11-29 
11-29 
11-28 
10-21 
9-89 
9-97 
10-02 
10-51 
10-60 
10-43 
10-51 
10-52 
10-35 
10-51 
10-46 
10-61 
10-60 
10-28 
10-50 
1058 
10-33 
10-29 
10-40 
12-96 
12-82 
12 89 
13-10 
13-23 
13-17 
Fat calf 
Half-fat ox 
Fat ox 
Fat lamb 
Store sheep 
Half-fat old sheep . . 
Fat sheep 
Extra-fat sheep 
Store pig (no bones) 
Fat pig (no bones) . . 
4. HAIE OE WOOLt- 
Fat calf 
Half-fat ox 
Fat ox 
Fat lamb 
Store sheep 
Half-fat old sheep 
Fat sheep 
Extra-fat sheep 
.5. ENTIEE ANIMAL (EXCLUDINO HAIE OE WOOL). 
16-46 
16-60 
16-53 
16-74 
16-90 
16-82 
16-16 
16-82 
16-57 
16-52 
14-80 
14-97 
14-89 
14-30 
13-86 
15-20 
14-03 
14-35 
16-52 
14-38 
14-70 
15-20 
14-49 
13-56 
12-60 
13-08 
13-43 
12-49 
11-83 
12-08 
12-54 
12-24 
Pat calf 
10-79 
10-04 
10-15 
9-24 
10-33 
f 9-33 
10-70 
10-06 
10-13 
9-22 
10-02 
9-23 
10-75 
10-05 
10-14 
9-23 
Half-fat ox , . 
Fat ox 
Fat lamb . . . 
Store sheep 
Half-fat old sheep 
9-28 
8-85 
9-26 
950 
9-20 
Fat sheep 
+ 
9-92 
10-05 
9-99 
10-69 
10-24 
10-76 
10-56 
Extra-fat sheep 
r 8-71 
8-72 
8-72 
9-10 
11-10 
11-52 
9-13 
11-16 
11-77 
9-21 
9-15 
11-13 
11-62 
Store pig 
h'at pig 
11-57 
* After the removal of as much fat as possible by melting and expression. 
t The agreement of the separate determinations is not so good in the case of the wool, as in that of the other parts, owing to 
e adherent dirt, which rendered it difficult to secrme even samples for analysis. 
1 In these cases a second set of determinations was made as a check, some months after the first, and with different reagents. 
