632 ME. J. B. LAWES AJS^D DE. J. H. G-ILBEET ON THE CO^SIPOSITION OE 
Appendix.— Table XXXVH. Stowing tte Actual Weights Qhs. and ozs.) 
Class IV.— 12 Pigs, divided into 4 Lots, according to the Eood*. Moderately Fattened. 
I 
Designation of Parts. ® 
Lot 1. — Food : — 
jontils, and Bran — in fixed quantity. I 
ugar — ad libitum. S 
Lot 2. — Food : — 
ventils, and Bran — ^in fixed quantity, 
tarch — ad. libitum. 
No. 1. 
No. 2. 
No. 3. 
No. 4. j 
w - 1 
h<o. 0 . 1 
No. 6. 
Ihs. 07. 
lbs. oz. 
lbs. oz. 
lbs. oz. 
lbs. oz. 1 
lbs. oz. 
109 0 
82 0 
95 0 
89 0 
105 0 j 
91 0 
Pina 
181 0 
168 0 
184 0 
167 0 
204 0 ' 
162 0 
Final weight, after fasting 
173 0 
163 0 
175 0 
160 0 
198 0 
153 0 
( 
1 8 
1 12 
2 3-5 
2 5 
1 13-5 
1 6’5 
1 1 
1 2-5 
0 14-3 
1 0-5 
1 1-3 
0 12 
Small intestines and contents 
3 2 
3 9 
3 3 
3 10 
3 14 
3 2 
Large intestines and contents 
8 2 
7 13 
7 4 
9 6 
10 1 
10 6 
Intestinal fat, “mudgeon,” &c 
0 15-7 
1 1 
1 0 
1 0 
0.4 , 
0 14-5 
0 8-8 
0 9 
0 8-7 
0 7-3 
0 9‘5 
0 9 
offal. 
Lungs and windpipe 
1 32 
1 6 
1 9-5 
1 4 
1 11-5 
1 10 
O 
a 
5 6-5 
5 12 
6 5 
6 2 
7 6 
6 14-5 
O 
■/I i 
2 8-5 
3 4-5 
2 13 
2 12-5 
3 0 
2 11-5 
Gall-bladder and contents 
0 1-8 
0 2-3 
0 0-7 
0 3 
0 3'4 
0 3 
o 
Pancreas ( “ sweetbread ” ) 
0 4 
0 6 
0 4 
0 4-8 
0 5-8 
1 0 4-5 
Ph 
O 
W. 
0 3-5 
0 4 
0 4-5 
0 3 
0 4 
j 0 3-8 
0 3-3 
0 1-5 
0 1-5 
0 3 
0 1-5 
0 2 
0 4-5 
0 4-8 
0 5 
0 4-5 
1 25 
1 0-5 
1 2-5 
1 0 
0 14-5 
0 13 
rrv 
0 2-5 
0 2 
0 2-5 
0 2 
0 2-5 
0 2-5 
0 2 
1 Miscellaneous trimmings 
Total “ offal ” parts 
. 26 6-8 
28 7-8 
27 12-7 
30 6-4 
32 14 
30 8-8 
Carcass (including head and feet) 
144 15 
132 5 
147 6-7 
125 5-7 
163 5-5 
121 11-5 
Loss by evaporation, error in weigliing, &c 
1 10-2 
2 3-2 
-0 3-4 
4 3-2 
1 12-5 
0 11-7 
Live-weight after fasting 
173 0 
163 0 
175 0 
160 0 
198 0 
153 0 
* For particulars of i\\e feeding experiment, see Article—" On the Equivalency of Starch and 
