Separate parts of the “ offal. ' 
640 ME. J. B. LAWES AKD DE. J. H. GILBEET OX THE C04IP0SITI0X OF 
Appekdix. — Table XLII. SFowitig the 'Percentage Propo'rtion of the mdividual 
Class II.— 20 Wether Sheep of CotswoU Breed, about year old, in moderately 
Killed at Eothamsted. 
Designation of Parts. 
( Stomachs 
Contents of stomachs 
Caul-fat 
Small intestines and contents . 
Large intestines and contents . 
Intestinal fat 
Heart and aorta 
Heart-fat 
Lungs and windpipe 
Blood 
Liver 
Gall-hladder and contents 
Pancreas (“ sweetbread” ) 
Milt or spleen 
Bladder 
Head 
Skin (with feet, &c.) 
(^Wool previously shorn 
The 5 giving the Largest amount of 
Increase during Fattening. 
Total “ offal ” parts 
Carcass 
Loss by evaporation, error in weighing, &c 
The 5 giving the Smallest amount of 
Increase during Fattening. 
No. 1. 
No. 2. 
No. 3. 
No. 4. 
No. 5. 
No. 6. 
No. 7. ! 
No. 8. ■ 
No. 9. 
No. 10. 
2-69 
2-44 
2-56 
2-81 
2-37 
2-48 
3-49 
2-48 
2-64 
2-46 
4-64 
5-60 
4-46 
4-42 
5-22 
4-20 
4-41 , 
4-41 
4-83 j 
4-92 
3-99 
2-74 
2-56 
3-91 
3-52 
4-85 
4-03 1 
3-30 
3-01 
4-85 
1-83 
1-75 
2-04 
1-75 
2-02 
1-80 
2-86 
1-90 
1-86 
1-69 
1-78 
1-75 
1-21 
1-63 
2-28 
1-32 
2-82 
1-85 
1-69 
2-29 
1-00 
1-24 
1-58 
1-03 
1-30 
1-24 
0-86 
1-06 
1-07 
1-15 
0-37 
0-39 ' 
0-39 
0-36 
0-39 
0-34 
0-45 
0-41 
0-35 
0-35 
0-20 
0-23 
0-16 
0-34 
0-27 
0-30 
0-19 
0-15 
0-19 
0-08 
0-81 
1-10 
1-12 
1-04 
0-98 
0-96 
1-18 
0-93 
0-95 
0-92 
3-91 
3-97 
3-74 
4-11 
4-00 
3-94 
5-44 
4-58 
3-98 
4-19 
1-78 
1-66 
1-58 
1-88 
1-68 
1-60 
1-97 
1-85 
1-69 
1-58 
0-06 
0-07 
0-04 
0-07 
0-11 
0-06 
0-01 
0-09 
0-05 
0-06 
0-08 
0-14 
0-10 
0-10 
014 
0-13 
0-15 
0-13 
0-15 
0-14 
0T5 
0-16 
0-13 
0-17 
0-19, 
0-15 
0-21 
0-22 
0-15 
0-15 
003 
0-03 
0-02 
0-02 
0-03 
0-02 
0-05 
002 
0-03 
0-03 
2-43 
2-68 
2-70 
2-54 
2-75 
2-89 
3-26 
2-96 
2-89 
2-73 
7-45 
7-90 
7-87 
6-87 
7-27 
7-51 
9-41 
8-01 
8-09 
7-38 
5-32 
5-64 
4-49 
4-18 
5 01 
5-49 
5-88 
6-86 
5-61 
5-23 
38-52 
39-49 
36 75 
37-23 
39-53 
39-28 
46-67 
41-21 
39-23 
40-20 
61-22 
60-12 
62-01 
62-77 
60-35 
60-72 
52-69 
58-30 
60-68 
58-66 
0-26 
0-39 
1-24 
o-oot 
0-12 
o-oot 
0-64 
0-49 
0-09 
1-14 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
1 100-00 
100-00 
* For particulars of the feeding experiment, see Article on the “ Comparative Fattening Qualities of 
t In these cases the sum of the weights taken for the separated parts exceeded the Fasted Live- 
