SOME OF THE ANIMALS FED AND SLAUGHTEEED AS HUMA^I FOOD. 649 
Organs, and other separated Parts, in the Fasted Live- weight, of SHEEP. 
moderately Fat condition. Fattening food— Oilcake, Clover Chaff, and Swedish Turnips*. 
Maj 8, 1851. 
The 8 giving the Medium amoimt of Increase during Fattening. 
Means of — 
The 
4 of 
Largest 
Increase 
The 
4 of 
'Smallest 
Increase 
The 
8 of 
Medium 
Increase. 
The 16 
j Hamp- 
sliire 
1 Do-wns. 
IMo. 9. 
No. 10. 
No. 11. 
No. 12. 
No. 13. 
No. 14. 
No. 15. 
j No. 16. 
2-30 
1-97 
2-17 
2-02 
2-19 
2-24 
2-12 
2-21 
2-28 
2-33 
2-15 
2-23 
5-12 
5 77 
4-69 
4-90 
3-65 
4-49 
4-87 
4-50 
5-02 
4-82 
4-75 
4 83 
4-88 
3-79 
4-31 
5-55 
4-96 
3-98 
3-67 
4-59 
4-01 
4-80 
4-47 
j 4-43 
1-71 
1-73 
2-74 
1-73 
1-72 
2-00 
1-55 
1-90 
1-78 
1-69 
1-89 
1-81 
171 
2-24 
1-83 
1-87 
2-39 
1-60 
2-12 
1-90 
1-68 
1-76 
1-96 
1-84 
2'99 
2-51 
3-13 
2-97 
2-58 
2-24 
2-38 
3-39 
2-53 
2-60 
2-77 
1 2-67 
0-47 
0-42 
0-36 
0-35 
0-46 
0-36 
0-43 
0-39 
0-36 
0-37 
0-41 
0-38 
012 
0-26 
021 
1 0-17 
0-35 
0-24 
0-20 
0-16 
026 
0-19 
0-21 
0-22 
1-06 
0-80 
1-01 
0-82 
0-91 
1-02 
0-89 
0-96 
0-84 
1-05 
0-93 
0-94 
4-08 
4-05 
4-33 
3-66 
4-59 
3-79 
4-11 
4-23 
4-23 
4-12 
4-10 
4-08 
P65 
1-07 
1-52 
1-49 
1-45 
1-58 
1-71 
1-68 
1-64 
1-54 
1-52 
1-62 
002 
009 
0-06 
0-11 
0-05 
0-05 
0-05 
0-03 
0-03 
0-04 
0-06 
0-05 
0-16 
0-12 
0-13 
0-12 
0-12 
0-18 
0-14 
0-12 
0-12 
0-17 
0-14 
0-14 
0-18 
0-14 
0-19 
0-16 
0-17 
0 15 
0-17 
0-13 
0-14 
0-15 
0-16 ! 
0-15 
004 
0-03 
0-04 
0-02 i 
0-03 
0-02 
003 
0-04 
0-07 
0-03 
0-03 i 
0-04 
305 
2-78 
2-93 
3-03 
3 05 
3-19 
3-23 
3-20 
2-90 
3-08 
3-06 
3-02 
7-23 
8-55 
7-77 
6-77 
7-56 
8-25 
9-03 
7-32 
8-47 
7-59 
7-81 i 
7-92 
3-26 
3-39 
4-27 
3-17 
3-45 
3-85 
3-10 
2-74 
3-23 
3-90 
3-40 
3-49 
007 
013 
0-11 
0 10 
0-15 
0-16 
0-11 
0-27 
0-10 
0-15 
0-14 
0-14 j 
4010 
39-84 
41-80 
3901 
39-83 
39-39 
39-91 
39-76 
39-69 
40-38 
39-96 
40-00 
59-35 
59-04 
57-78 
60-65 
59-22 
60-38 
60-09 
60-24 
60-29 
58-65 
59-59 
59-53 
0-55 
1 12 
042 
0-34 
095 
0-23 
0-00+ 
o-ooj 
0-02 
0-97 
0-45 
0-47 
100 00 
100-00 
10000 
100-00 
1 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
Qualities of Sheep,” Journal of the Eoyal Agricultural Society of England, vol. xii. part 2. 
Live-weight, and this mm has been taken as the standard, in calculating the Percentages. 
