SOIME OF THE ANIMALS FED AND SLAUGHTEEED AS HUMAN FOOD. 651 
individual Organs, and other separated Parts, in the Fasted Live-weight, of SHEEP. 
moderately Fat condition. Fattening Food-Oilcake, Clover ChalF, and Swedish Turnips*. 
May 8 , 1851 . 
The 8 giving the Medium amount of Increase during Fattening. 
The 
4 nf 
The 
The 
The 
No. 9. 
No. 10. 
No. 11. 
No. 12. 
No. 13. 
No. 14. 
No. 15. 
No. 16. 
Largest 
Increase 
4 01 
Smalles 
. Increase 
o ot 
Medium 
. Increase 
16 
Sussex 
Do-wns 
206 
2-11 
2-07 
2-14 
2-40 
2-20 
2-27 
2-22 
2-24 
2-32 
2-18 
2-23 
4-57 
3-26 
4-14 
4-93 
4-03 
5-87 
4-46 
3-88 
4-35 
4-67 
4-39 
4-45 
4-88 
5-15 
5-56 
5-16 
3-75 
4-29 
5-36 
469 
4-51 
4-74 
4-85 
4-74 
2-33 
1-76 
1-98 
2-23 
2-11 
1-93 
1-55 
1-66 
2-08 
2-13 
1-94 
2-02 
1-70 
1-50 
1-74 
1-86 
2-31 
2-48 
1-82 
1-66 
1-62 
1-89 
1-88 
1-82 
2-24 
3-81 
3-13 
2-16 
2-16 
2-06 
2-77 
246 
2-57 
244 
2-60 
2-55 
0-42 
0-42 
0-34 
0-38 
0-41 
0-41 
0-35 
0-37 
0-40 
0-41 
0‘39 
0-38 
015 
0-08 
0-19 
0-21 
0-34 
018 
0-23 
0-28 
0-35 
0 29 
0-21 
0-27 
1-23 
1-14 
0-93 
0-86 
1-08 
1-02 
0-89 
1-09 
0-89 
1-05 
1-03 
1-00 
4-34 
3-81 
3-89 
4-15 
4-27 
4-36 
4-02 
3-59 
4-53 
3-96 
4-05 
4-15 
]-81 
1-69 
1-67 
1-49 
1-83 
1-45 
1-42 
1-89 
1-53 
1-72 
1-66 
1-64 
005 
0-02 
0-08 
0-06 
0-09 
0-12 
0-12 
0-14 
0-03 
003 
0-09 
0-06 
0 16 
012 
0-16 
0-14 
0 11 
0-19 
0 14 
0-15 
0-16 
0-16 
0-15 
0-15 
0-27 
0-21 
0-28 
0-17 
0-30 
0-21 
0-18 
0-21 
0-23 
0-29 
0-24 
0-24 
002 
0-03 
0-03 
0-03 
002 
0-03 
0-02 
0-04 
0-03 
0-04 
0-03 
0-03 
2-89 
2-66 
2-92 
2-74 
3-06 
3-07 
2-93 
3-26 
3-01 
3-21 
2-94 
3 03 
8-78 
7-39 
7-53 
7-53 
8-17 
706 
7-27 1 
7-67 
7-23 
7-72 
7-67 
7-58 
3-94 
352 
4-33 
4-83 
4-99 
3-85 
4-00 
3-88 
4-14 
4-36 
4-17 
4-21 
0 09 
0-13 
0-19 
0-16 
0-14 
0-13 
0-21 
0-19 
0-11 
0-20 
0 15 
0-16 
41-93 
38-81 
41-16 
41-23 
41-57 
40-91 
40-01 
39 33 
40-01 
41-63 
40-62 
40-71 
57-44 
60-50 
58-62 
58-34 
58-43 
58-56 
59-52 
6067 
59-89 
57-75 
59-01 
58-92 
0-63 
0-69 
0-22 
0-43 
o-oot 
0-53 
0-47 
o-oot 
0-10 
0-62 
0-37 
0-37 
100 00 
10000 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
100-00 
Qualities of Sheep ” Jo^irnal of the Eoyal Agricultural Society of England, vol. xii. part 2 
Live-weight, and this has been taken as the standard, in calculating the Percentages, 
