SOME OE THE ANIMALS FED AND SLAUaHTEBED AS HITMAN FOOD. 659 
Organs, and other separated Parts, in the Fasted Live-weight, of SHEEP. 
Food * Moderately Fattened. Bred, fed, and killed at Eothamsted.— Period of Feeding 
Killed April 11, 1848. 
Lot 3. — Food; — 
Clover Chaff — ^in fixed quantity. 
Swedish Turnips — oA, libitum. 
Lot 4. — Food 
Oat-straw Chaff, and Swedish Turnips 
— each ad, libitum. 
Means of- 
Lot 1. 
Lot 2. 
Lot 3. 
Lot 4. 
The 
19 
Sheep. 
No. 11. 
No. 12. 
No. 13. 
1 
1 No. 14. 
No. 15. 
No. 16. 
No. 17. 
No. 18. 
No. 19. 
317 
2-93 
3-04 
3-17 
3-02 
2-91 
3-07 
2-89 
2-88 
2-64 
2-83 
3-06 
2-94 
2-87 
13-38 
9-35 
10-45 
10-57 
10-63 
8-38 
8-65 
690 
10-21 
6-98 
8-34 
10-88 
8-54 
8-69 
6-12 
7-19 
7-82 
7-96 
7-33 
8-96 
8-33 
9-32 
8-32 
8-29 
7-65 
7-28 
8-73 
7-95 
2-88 
151 
1-41 
1-53 
1-36 
1-89 
1-94 
1-27 
2-09 
1-58 
1-41 
1-74 
1-79 
1-62 
3-46 
2-69 
2-70 
2-74 
1-81 
2-01 
2-42 
1-86 
2-19 
1-86 
2-20 
2-68 
2-12 
2-22 j 
0-79 
0-83 
1-11 
0-81 
0-86 
0-85 
0-89 
0-72 
0-64 
0-75 
0-84 
0-88 
0-78 
i 
0-81 1 
1-23 
1 22 
1-43 
1-39 
1-29 
1-21 
1-40 
134 
1-28 
1-24 
1-24 
1 31 
1-31 
1-27 i 
4-00 
3-76 
3-27 
3-82 
381 
2-96 
3-80 
3-75 
3-91 
3 90 
3-91 
3-73 
3-60 
3-79 
1-76 
1-51 
1 82 
1-80 
1-68 
1-50 
1-72 
1-21 
1-65 
1-46 
1-54 
1-71 
1-52 
1-56 
0-02 
0-11 
0-04 
003 
008 
0-06 
0-09 
0 02 
003 
0-07 
0-10 
0 06 
0-05 
0-07 
2-97 
3-15 
3-46 
3-35 
3-45 
3-39 
3-29 
3-72 
3-35 
3-41 
3-53 
3-28 
3-44 
3-41 
11-27 
10-57 
11 07 
10-61 
11-42 
10-85 
989 
12-40 
11-51 
11-60 
11-82 
1099 
11-16 
11-41 
51-05 ! 
1 
44-82 
47-62 
47-78 
46-74 
44-97 
45-49 
45-40 
48-06 
43-78 
45-41 
47-60 
45-98 
45-67 
50-00 1 
56-99 
53-50 
53-06 
52-76 
55-81 
55 60 
55-78 
52-36 
56-58 
56-50 
53-26 
54-89 
55-33 
— 1-05 
-1-81 
-1-12 
-084 
0-50 
-0-78 
-1-09 
-1-18 
-0-42 
-0-36 
-1-91 
-0-86 
-0-87 
-1-00 
100-00 
100-00 
100 00 
100-00 
100-00 
100-00 
100 00 
100 00 
100 00 
100-00 
100-00 
100-00 
100-00 
100-00 
to Article “ Sheep Feeding and llanure,” Journal of the Eoyal Agricultural Society of England, vol, x. part 1. 
