Youn 
Fresh Shrimp Cockt 
Green Onions 20. 
He a 
30 . 
„ ,, - — - — - ~rts of Celery 30 . 
SoupiMutton Broth with Barley in Cup 20 . Tureen 30 . 
Consomme en Tasse (Hot or Jellied) 
Fishj Individual Pike Saute Meuniere w. Cucumber 
Entries: Chicken Croquettes with Hew Peas 
Veal Chop with Puree of Spinach 
Roast Lev of Lamb with Mint Sauce 
u 
Small 
Omelette with 
Tomat 
with Cabaret Potatoes 
Lrvinia Ham 
Stuffed 
w i th 
Half Cold 
Cottage Cheese 
'W * 
h Mayoonaise 
Potatoes rMashed or Steamed 15. French Fried 
$ 
40. 
Hew String 
Beans 
20 . 
CJ* JLLJL\»s Vx I ^ 
_ 20 . Cauliflower in Cream 
Salads : On Plate* Watercress 2 C. Chicory— Tomato 
H&lf Avocado with Fr. Dressing- 
Apple Pie 20. w.Cheese 23 
Vanilla Ice Crecra 25. with Petits Fours 33 . 
Stev/ed Fr. Plums 25 
Dessert jHalf Cantaloupe 
40 # 
n 
Red Raspberries 
Cream Cheese 
* t ^ 
¥v -i_ tj-.a 
But t e r 
Mi Ik 
P • Chr i s t e ns e n 
C urranf 0 1 ly 
O' e r t i f i • ; d 20 ”, 
Trn rr 11 
and 
Toasted Crackers 
Hut Bin. ad 
nr. r 
#1480 
