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The Chief 
©M 
RELISHES 
Queen Olives 25 
Gherkins 25 
Chow Chow 25 
COLD DISHES 
French Boneless Sardines 65 Ham 70; Half Portion 40 
Ox Tongue 70 Boston Baked Beans with Brown Bread, Hot or Cold 40 
SALADS 
Lettuce 35 Potato 25 Chicken (white meat) 80 Combination 35 
POTATOES 
Boiled 15 Mashed 15 Hashed Browned 20 
BREAD, ETC. 
Rye or Vienna Bread and Butter 1 0 
Boston Brown, Raisin or Whole Wheat Bread 10; Toasted 15 
Dry or Buttered Toast 15 Melba Toast 15 Milk Toast 30 
Shredded Wheat Biscuits with Milk 20; with Cream 30 
FRUITS AND PRESERVES 
Orange, one 15 Sliced Orange 20 Apple, one 10 
California Select Prunes 25 Preserved Strawberries 25 
Preserved Figs 30; with Cream 35 Orange Marmalade 25 
CHEESE 
American Cheese with Water Crackers 25 
COFFEE, TEA, ETC. 
Coffee, per pot 25 Kaffee Hag Coffee, per pot 25 
Cocoa or Chocolate, Whipped Cream, per pot 20 
Tea — Ceylon, Young Hyson, English Breakfast, Orange Pekoe, per pot 20 
Milk, per bottle 15 Malted Milk 20 Postum 15 
Steward will gladly arrange for any special diet. 
SANTA FE DINING CAR SERVICE 
Fred Harvey 
