*99 
Since 1930 
. . . We of Clark s ‘‘Better " Restaurants 
have constantly endeavored to give you the 
very best in food at lowest possible prices. 
E^ ery dollar spent in our restaurants helps 
Seattle. One hundred niembers of the culi- 
nary union are employed, receiving union 
wages and working five days a week . . . 
over thirty cents out of each dollar we 
receive is paid lo labor. 
Our story is briefly told . . . the best in 
service to Seattle and to you is our aim. 
dk — ^ — 
. . . Still Modernizing 
Not satisfied with bringing you the New 
TOP-NOTCH, Clark’s “Better” Restaurants 
will soon remodel the popular Salad Bowl, 
at 1325 Fifth Avenue, making it ultra-mod- 
ern in design, and fully up to the latest 
Clark standards. 
CLARK’S New TOP-NOTCH 
CLARK'S 
d^eiier l$.estauranh 
. . . Each a separate business, incorporated 
and operated as a single unit, but with the 
advantage of affiliation with the other 
Clark restaurants as to management. 
