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: ) Analysen 1, 5, 7, 8. Otto und Tolmacz, Zeitschr. für Nahrungs- u. Genufsmittel 1905, IX, S. 272. 
Analysen 6, 9. Otto und Kohn, Zeitschr. für Nahrungs- u. Genufsmittel 1905, X, S. 241. 
Analysen 2, 10, 11, 12, 13, 14, 15, 16, 17. V. Bericht des Hygienischen Instituts Hamburg 1903/04, S. 71. 
Analyse 3. J. König, I. Bd., S. 1400. 
Analyse 4. Chemisches Untersuchungsamt Dresden. Dr. Westhues. 
