SPECIES 21. ^NAS FULIGULA. 
TUFTED DUCK. 
[Plate LXVII.— Fig. 5.] 
Jirct. Zool. p. 5Tfl. — Le petit Morillon, Briss. vi, 411. 26. pi. 37. 
1. — Buff, ix, p. 227. 231. pi. 15. — I.ath. Syn. in, p. 540. — 
Pf. ale’s Museum, 2904. 
This is an inhabitant of both continents; it frequents fresh 
water rivers, and seldom visits the seashore. It is a plump, 
short bodied Duck; its flesh generally tender, and well tasted. 
They are much rarer than most of our other species, and are sel- 
dom seen in market. They are most common about the begin- 
ning of winter, and early in the spring. Being birds of passage 
they leave us entirely during the summer. 
The Tufted Duck is seventeen inches long, and two feet two 
inches in extent; the bill is broad and of a dusky colour, some- 
times marked round the nostrils and sides with light blue; head 
crested, or tufted, as its name expresses, and of a black colour, 
witli reflections of purple; neck marked near its middle by a 
band of deep chestnut; lower part of the neck black, which 
spreads quite round to the back; back and scapulars black, minute- 
ly powdered with particles of white, not to be observed but on 
a near inspection; rump and vent also black; wings ashy brown; 
secondaries pale ash or bluish white; tertials black, reflecting 
green, lower part of the breast and whole belly white; flanks 
crossed with fine zigzag lines of dusky: tail short, rounded, 
and of a dull brownish black; legs and feet greenish ash, webs 
black, irides rich orange; stomach filled with gravel and some 
vegetable food. 
* dnas rujitorques, BoxAPAnTE, Journal of the Jicade.my of Jfalural Sciences of 
Philadelphia, iii, p. 385; pi. IS. fig. 6, the trachea. 
