266 
MAMMALIA. 
The Leicesters (Fig. 95) afford a meat which is deficient in 
firmness and is often too fat and devoid of flavour. 
Fig. 95. — Leicester Eace. 
The Cotswold breed (Fig. 96) is a large and coarse- woolled ; 
f 
i 
* 
Fig. 96.— Cotswold Breed (Ewe). 
variety, and is at the present time plentiful and popular in the, 
British Isles ; it resembles the Leicesters. 
