10 
DISTRIBUTION OF FISH AND FISH EGGS IN 1909 . 
Summary of Distribution of Fish and Eggs, Fiscal Year ended June 30 , 1909 . 
Species. 
Eggs. 
Fry. 
Fingerlings, 
yearlings, 
and adults. 
Catfish 
562, 580 
7,807 
57, 400 
Carp 
Buffalofish 
Shad 
266,000 
142,220,000 
38,859,265 
272.000 
100. 000 
57,112,000 
277, 445, 000 
20, 177, 286 
9, 470, 925 
93, 409, 496 
10, 000 
2,181,413 
292, 408 
647, 790 
793, 550 
5,993,943 
Whitefish 
Chinook salmon 
75,429 
Blueback salmon 
100 
46, 500 
2,026, 463 
24, 435 
237,896 
2,049,395 
70,000 
1,345, 100 
3, 723, 489 
Steelhead trout 
271, 468 
286, 150 
Rainbow trout 
Atlantic salmon 
Landlocked salmon 
570,000 
602,820 
Blackspotted trout 
Loch Leven trout 
Lake trout 
Brook trout 
22, 806, 000 
905,000 
27,188,177 
5,821,322 
229,736 
Sunapee trout 
Scotch sea trout 
47 
6,032 
44, 200 
217,355 
51, 112 
2, 278 
111,924 
540,962 
317,888 
Grayling 
350,000 
808,000 
Pike 
Crappie and strawberry bass 

62, 500 
Rock bass 
Warmouth bass 
Small-mouth black bass 
262, 674 
32, 500 
Large-mouth black bass 
Sunfish 
Pike perch 
457,850,000 
10,000,000 
187.050.000 
213, 610, 410 
4.518.000 
318.760.000 
136,938 
9.400.000 
Yellow perch 
50,873 
Striped bass 
White perch 
24, 500,000 
2, 650 
1,225 
Yellow bass 
Smelt 
24, 700,000 
Freshwater drum ' 
25,000 
Cod 
153.536.000 
786.626.000 
30,890,000 
164.509.000 
Flatfish 
Pollock 
Lobster 
Total 
724, 558, 703 
2,370, 975,068 
11,598,140 
Total. 
562, 580 
7,807 
57, 400 
57,378,000 
419.665.000 
59,111,980 
9,742,925 
93, 509, 496 
10, 100 
2,499,381 
2, 605,021 
672, 225 
1,601,446 
8, 646, 158 
70.000 
51,339,277 
10,449,811 
229,736 
47 
1,164,032 
44, 200 
279,855 
51, 112 
2,278 
374,598 
573, 462 
317,888 
644.900.000 
223, 661,283 
4,518,000 
343,262, 650 
138, 163 
34. 100.000 
25.000 
153.536.000 
786.626.000 
30.890.000 
164.509.000 
3,107, 131.911 
WORK AND OUTPUT OF THE STATIONS. 
The following tabulation lists all of the stations operated by the 
Bureau in 1909, and shows for each the period of operation, the kinds 
of fishes handled, and the number of fish and eggs produced. It 
shows also the character of the work in each locality and in some 
degree the relative importance of the stations, the latter statement 
being qualified for particular instances. Some substations are more 
important in the actual fish-cultural work than are the stations 
to which they are, for purposes of administration, subordinate; but 
the output of these important substations is not always shown 
separate from that of the main hatchery. Distinctions are indi- 
cated to some extent in the table by means of a scheme of type: All 
of the stations and all of the substations where eggs were hatched 
are printed in ordinary roman type, with marginal indentions to 
show their relative administrative status; substations which were 
merely collecting points, perhaps shifting in location from year to 
year, are printed in italics, and their output is ordinarily included 
with the output of that species credited to the main station. The 
transfers of eggs and fish from station to station are recorded in foot- 
