xn. 
CONTENTS. 
July. — Directions for transplanting of Cabtage, Car- 
doons, Celery, Endive, Leeks, Pepper Plants, &c., 
— Also, for the gathering and preserving of Aro- 
matic, Pot, and Medicinal Herbs, as they come into 
blossom — and for the cultivation of various sorts 
of vegetables described in the Calendar, * - - 157 
August. — The planting season being nearly over, the 
gardener is recommended to manure, dig, and 
plough vacant ground for autumn crops — to attend 
to Artichokes, Hops, Mushrooms, Onions, Shallots, 
Turnips, &c., as directed, 158 
September. — The business of this month consists in 
finishing the sowing of seed of the season — in ma- 
turing various kinds of vegetables, by hoeing and 
earthing — and in the gathering of Herbs, Hops, 
&c., as they arrive at maturity, - 159 
October. — Directions for preserving various plants and 
vegetables — by planting Parsley, Lettuce, Cab- 
bage, Cauliflower, &c., in frames — by providing pits 
to contain Beets, Potatoes, &c., — and by laying 
away Winter Squashes, Pumpkins, and other vege- 
tables designated, for use through the winter, - 16J 
November. — The best methods described, of stowing 
away for the winter; Broccoli, Cauliflower, Cab- 
bage, Cardoons, Carrots, Celery, Horse-radish, 
Leeks, Turnips, and such other vegetables as need 
protection — Also, directions for the winter dressing 
of the beds of Artichoke, Asparagus, Rhubarb, 
and Sea-Kale, * 162 
December. — Hints on various subjects connected with 
the preservation of plants, vegetables, and imple- 
ments — and for collecting suitable manures, com- 
post, &c., for use next spring — Also, suggestions 
for ploughing or trenching particular kinds of soil, 
in order that it may be benefited by winter frost, 163 
