X. 
CONTENTS. 
Egg-plant, [note, 67) 
Page. 
- 66 
Peas, - - - 
Fagew 
83 
Endive, 
- 68 
Potato, 
- 
85 
Horse-radish, 
- 69 
Potato, (Sweet,) - 
- 
86 
Indian Corn, 
70 
Pumpkin, 
- 
87 
Jerusalem Artichoke, 
- 70 
Radish, {note) 
- 
88 
Leek, - - - 
- 71 
Rocambole, 
- 
89 
Lettuce, [note) 
- 72 
Rhubarb, 
- 
90 
MeKn, 
- 74 
Salsify, 
- 
92 
Melon, (Water) - 
- 75 
Scorzonera, 
- 
93 
Mustard, 
- 76 
Sea-Kale, 
- 
94 
Nasturtium, 
- 76 
Skirret, 
- 
97 
Okra, - 
- 77 
Shallot, 
- 
97 
Onion, {note, 78) - 
- 77 
Spinach, or Spinage, 
- 
98 
Parsley, ( note , 80) 
- 79 
Squash, 
- 
100 
Parsnip, [note) 
- 81 
Tomato, 
- 
101 
Pepper, 
- 82 
Turnip, {note, 104) 
- 
102 
A Catalogue of Aromatic, Pot, and Sweet Herbs, 
- 
106 
Annual, Biennial, and 
Perennial Plants defined, - 
- 
106 
Plants cultivated for Medicinal purposes, - 
Directions for the cultivation and preservation of Herbs 
107 
in general, 108 
Illustrations of drills, to be used for various kinds of seed, 109 
Representation of a Hot-bed with four sashes, - - 112 
Observations on Forcing Vegetables, - - - - 114 
Forcing Asparagus in Hot-beds, - - - - 117 
Forwarding Broad Beans, or English Dwarfs, - - 119 
Forcing Kidney Beans, - - - - - -119 
Forwarding Broccoli and Cauliflower, - 120 
Forcing Cucumbers at an early season, ... 121 
Forwarding Cucumbers in April and May, - 124 
Forwarding Lettuce for use in the winter, - 124 
Forcing Mushrooms at all seasons, - 125 
Forwarding Melons on ridges under hand-glasses, - 131 
Forcing Peas in Hot-beds, ----- 132 
Forcing Potatoes in Hot-beds, - 133 
Forwarding Radishes and other vegetables, - - 13 i 
Forwarding Rhubarb for use through the winter, - 135 
Forwarding Salad, Herbs, Small Plants, &c., - 136 
Forwarding Tomatoes, ------ 136 
Forcing various kinds of vegetables, - - 137 
Method of cultivating the Hop, ----- 139 
Observations on the weather, as influenced by changes 
of the moon, ------ 144 
