THE 
KITCHEN GARDENER’S INSTRUCTOR, 
CONTAINING A CATALOGUE OF 
GARDEN AND HERB SEED, 
"WITH 
PRACTICAL DIRECTIONS UNDER EACH HEAD 
FOR THE CULTIVATION OF 
CULINARY VEGETABLES AND HERBS 
WITH A CALENDAR, 
SHOWING THE WORK NECESSARY TO BE DONE IN A KITCHEN GARDEN 
EVERY MONTH THROUGHOUT THE SEASON. 
ALSO, DIRECTIONS FOR 
FORCING OR FORWARDING VEGETABLES 
OUT OF THE ORDINARY SEASON. 
TBJS WHOLE ADAPTED TO THE CLIMATE OF THE UNITED STATE*. 
A NEW AND IMPROVED EDITION. 
BY THOMAS BRIDGEMAN, 
GARDENER, SEEDSMAN, AND FLORIST. 
NEW YORK: 
0 M. SAXTON, BARKER & CO., 
No 25 PARK ROW. 
1860. 
