V 
TABLE OP CONTENDS. 
CHAPTER V. ' 
SOW TO PASTURE, FEED AND W ATER. 
About Pasturage. — Clovers that do Well. — Undesirable Clovers. — Alfalfa. — The True 
Grasses. — Timothy, or Cat’s Tail Grass. — Blue Grass. — Red Top. — Orchard Grass. — 
Fowl Meadow Grass. — Time for Pasturing. — Watering. — Feeding Stock Cattle. — How 
to Feed. — Feeding Milch Cows — 173 
CHAPTER VI. 
BENEFITS OF KIND AND CAREFUL TREATMENT. 
Feeding for Profit. — As Between Well and Ill-Kept Stock. — Heavy Weights. — Profit in 
Early Maturity. — Make Beef Young. — Baby Beef. — Feeding: Cost in England. — 
Summer Feeding. — Animal Waste. — Animal Heat. — Advantages of Summer and 
Winter Feeding ISO 
CHAPTER VIE 
HOW TO BUT AND HOW TO SELL. 
The Value of Good Care. — Estimating Weight. — Estimating bv Measurement. — Buying 
to Feed. — How to Buy Breeders. — Where Good Beef Lies. — Buying Feeding Stock. — 
Analyzing the Carcass. — Proper Shape of Well-Bred Fattening Stock. — How to Buy. 
. — Buying Milch Cows. — Buying Dairy Milkers. — Milk Mirrors. — Tho True Value of 
Milk Mirrors. — Value of Escutcheon Marks. — Milkers in all Breeds. — Heredity. — 
Digestion.— Respiration.— Milk Veins. — Veins of the Udder— Judging Age by the 
Teeth 193 
CHAPTER VIII- 
THE DAIRY. 
Rushing into New Industries.— The Importance of Dairying.— Eetimated Production of 
Butter and Cheese. — Conditions Necessary to Dairying. — IIow to Build. — Sub-earth 
Ventilation. — Care of Milk.— Modern Home Dairies. — Animal Odor. — Temperature. 
—Various Methods of Raising Cream. — Making Dairy Butter— Salting Butter. — 
Washing or Working Butter.— Packing Butter.— Preparing Packages.— Kind of Salt 
to Use. — Cheese-Making. — Cheddar Cheese.— Cheshire Cheese. — How to Sell Butter. 
—Utilizing Waste Products - 213 
PART IV 
DISEASES OF CATTLE 
THEIR CAUSES; HOW TO KNOW THEM; WHAT TO DO. 
CHAPTER I. 
DISEASES IN GENERAL— RECOGNIZING AND DISTINGUISHING THEM. 
Farmers Should Understand Symptoms.— Of Diseases in General.— Use Common Sense.— 
Graduation of Doses.— Frequency of Administering— Forms of Doses. How to Give 
Medicine.— Injections.— Vapors, Spraying -end Fumigation.— Amcsthetics.— To De- 
prive of Sensation.— Blistering.— Firing.— Setons— Bowels— Sewing up Wounds.— 
Fomentations.-Operation of Bleeding.— Recognizing and Distinguishing Diseases. 
—The Pulse.— The Breathing.— The Animal Heat.— The Skin and Hair.— The Post- ^ 
nre.— Indications of Pain.— Special Signs in Caltls.w 23* 
