CATTLE, DAIRYING. 
217 
from a well near the rear of the building, pipes b^irg s~> arranged that 
the steam-pump can deliver either hot or cold vatu,' or steam where 
needed. Ice is used for this pool as needed. The press-room joins tho 
manufacturing-room, and from the door of this a stairway leads to the 
curing-room, which occupies nearly all the second floor; the front stair- 
way leading to an office and to a bed-room for the attendant, in front of 
the curing-room, which is designed. not only for the cheese made here, 
but as a curing and storing-room for that from several factories in tho 
vicinity. The cheese is delivered, as sold, from a door in the rear of tho 
euring-room. 
fcx^j'anatian — A — Milk receiving room. B — Cheese manufacturing room. 
O — Press room. D — Engine room. E — Pool. F — Cream and churning room. 
G — Butter working and delivering room. II — Refrigerator, a a — Cheese vats, 
6 — Curd sink, cc — Wash vat3. dd — Churns, e — Butter worker. /—Boiler. 
C — Engine, ft ft— Whey drains. 
