SWINE, HISTORY AND BREEDS. 
3-1 y 
of body; short ribs of good length, giving breadth and levelness of lorn; 
hips good length from joint of hips to rump ; hams thick, round and 
deep, holding their thickness well back and down to (he hocks; tail fino 
aui small, set on high up ; lego short and tine, but straight and very 
strong, with hoofs erect and legs set wide apart; size medium; (ensda 
medium, since extremes are to be avoided ; bone fine and compact ; oilal 
Very light ; hair hue and soft : no bristles ; shin wliable. 
