POULTRY, DIFFERENT VARIETIES 
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Bide feathers of the tail a pure lustrous black ; the breast full, broad, 
rather prominent, the feathers pure black tipped with white, and the 
feathers at the head white ; the saddle feathers and thigh fluffs ample ; 
the wings email, with a good black bar across them ; the wings well 
fcicka l mder the saddle feathers and thigh fluffs ; the fluff on the hinder 
I'Al'K I.1U11T IrliARJl.Ui 
Made from prue-wiuuiug birds. 
part of the thighs black or dark gray, the feathers on the lower part 65' 
the thighs soft and nearly black ; legs short, yellow and profusely cov- 
ered with feathers on the outside. 
The marking of the hen is almost identical with that of the cock* 
except that it is more uniform all over except the head and tail, each 
