The Bristol Show, 1913. 
231 
Class 511. — Cask of Dry Cider , not less than 9 and, not 
more than 18 gallons, made in 1912. 
No. 
Specific 
gravity 
Alcohol 
Total 
solids 
Acidity 
Awards 
340 
1-015 
per cent. 
4-30 
per cent. 
5-39 
per cent. 
•355 
1st Prize 
342 
1015 
4-50 
5-26 
•429 
2nd Prize 
338 
1-013 
3-40 
3-99 
•586 
3rd Prize 
Class 512. — Cask of Sweet Cider, not less than 9 and not 
more than 18 gallons , made in 1912. 
353 
1-032 
1-95 
8-36 
•422 
1st Prize 
365 
1-031 
3-25 
8-92 
•600 
2nd Prize 
369 
1-025 
3-40 
7-50 
•375 
3rd Prize 
LASS 513. — Cask of Cider, not less than 9 and not more than 
18 gallons, made previous to 1912. 
378 
371 
375 
1-016 
1-017 
1017 
5'30 
4-25 
4-25 
5-71 
5-67 
5-74 
•452 
•385 
•509 
1st Prize 
2nd Prize 
3rd Prize 
Class 514.- 
—One Dozen Dry Cider, made in 1912. 
387 
1-015 
4-80 
5-42 
•415 
1st Prize 
379 
1-013 
4-80 
4-46 
•653 
2nd Prize 
392 
1-015 
5-60 
5-36 
•620 
3rd Prize 
Class 515.— 
-One Dozen Sweet 
\ \ * 
Cider, made in 1912. 
399 
1-029 
2-70 
7-99 
•593 
1st Prize 
415 
• 1-031 
1-95 
8-78 
•515 
2nd Prize 
424 
1-028 
3-00 
8-39 
•415 
3rd Prize 
Class 516. — One Dozen Cider, made previous to 1912. 
438 
446 
442 
1-026 
2-85 
7-66 
•475 
1st Prize 
1-016 
5-10 
6-07 
•412 
2nd Prize 
1-024 
4-60 
7-65 
•361 
3rd Prize 
Class 517. — One Dozen Dry Perry. 
[No Award.] 
460 
459 
453 
Class 518. — One Dozen Sweet Perry. 
1-036 
1-30 
9-48 
•489 
1-034 
1-45 
9-13 
•489 
1-041 
2-20 
11-46 
-•388 
1st Prize 
2nd Prize 
3rd Prize 
