3 
O 
Padi Pasan Karan g, from Perak. 
„ Puclmk Beranak, do. 
„ Puclmk Nipa, do. 
„ Puteh (white rice), do. 
„ Kami, do. 
„ Rantek, do. 
„ Rian g, do. 
„ Sabunyi, do, 
„ Sakai, do, 
„ Sakapoi, do, 
„ Samajadi, do. 
„ Santap Bohong, do, 
„ Sarendah, do, 
„ Sarendah Krian, do, 
,, Serai, do, 
„ Serob, do, 
„ Si Anteh Puteh, do. 
„ Sibaris, do, 
„ Sri Menjadi, do, 
„ Sri Patani, do, 
„ Sungkai Padang, do, 
„ Telor Belalang {lit. 
grasshopper eggs), do, 
„ Tongkat [lit. walking 
stick rice), do. 
„ Tongkat Jelapang, do. 
„ Ulat Batu Bahara, do. 
Pulut 
» 
j? 
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Bincha, 
Che’ Besan, 
Bintang (star rice), 
Bising Datang, 
Bernk, 
Bunga Ma chang, 
Bnnga Tebu, 
Darat Belnt, 
Gading, 
Galah, 
Gendang, 
Hijau (green rice), 
Hitam (black rice), 
Hitam Penawar, 
Hitam Kadudok, 
Jar am, 
J anggut, 
Jawa, 
est smelling form, D 
“ Pulut ” made into Liwang 
Kapor, from Perak. 
Katumbak, do. 
Kemenyan, do. 
Kuching Lekat, do. 
from Perak. 
Malacca. 
Perak, 
do. 
Negri Sembilan. 
Perak, 
do. 
do. 
do. 
do. 
do. 
do. 
do. 
Malacca. 
Perak. 
Negri Sembilan. 
Perak. 
Negri Sembilan. The best and sweet- 
growing fast and well. The only 
national dish. 
