CONTENTS. 
Page. 
Introduction. 7 
Plan of tlie Catalogue 9 
Division I. — Fruits mainly adapted to northern localities 14 
Section 1. — Apples 14 
Section 2. — Apricots 22 
Section 3. — Blackberries and dewberries 23 
Section 4. — Cherries 24 
Section 5. — Currants 26 
Section 6. — Gooseberries 27 
Section 7. — Grapes 28 
Section 8. — Mulberries 31 
Section 9. — Nectarines and peaches 32 
Section 10. — Pears 35 
Section 11. — Plums 37 
Section 12.— Quinces 42 
Section 13.— Raspberries 42 
Section 14. — Strawberries 44 
Section 15. — Nuts 45 
Division II. — Subtropical and tropical fruits 49 
Section 1. — Citrous fruits 49 
Section 2. — Figs 53 
Section 3. — Guavas 54 
Section 4. — Kakis, Japanese persimmons 54 
Section, 5. — Olives 55 
Section 6. — Pineapples 56 
Section 7. — Pomegranates 56 
Division III. — Native and introduced fruits and nuts grown in the open air. .. 57 
Section 1. — Fruits 57 
Section 2. — Nuts 61 
The Society’s rules for exhibiting and naming fruits 62 
ILLUSTRATION. 
Plate I. Map showing pomological districts 
Frontispiece. 
5 
