[Key. — Size: 2-4, small; 4-7, medium; 7-9, large. Color: a, amber; b, black; bl, blue; br, brown; g, green; p, purple; r, red; v, violet; w, white; y, yellow. Quality: 
1-6, good; 6-10, best. Season: s, summer. Use: c, curing; d, dessert; k, kitchen; n, near market. Abbreviation of name of place of origin: For., Foreign.] 
SUBTROPICAL AND TROPICAL FRUITS. 
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