is 
Table II. 
Composition of milks of individual buffaloes from dairies in the 
vicinity of Kuala Lumpor, F, M. S, 
No. of 
Age of 
Spec. 
Total 
Fat %. 
Solids 
Buffalo. 
Calf. 
Grav. 
Solids. 
non fat. 
1 
2 mons. 
1033.6 
15.60 
5.9 
9.70 
2 
15 days. 
1033.5 
14.50 
5.0 
9.50 
3 
1029.6 
16.54 
7.5 
9.04 
4 
3 mons. 
1038.0 
13.25 
2.9 
10.35 
5 
3 
1035.0 
15.20 
5.2 
10.00 
6 
1037.0. 
14.25 
3.9 
10.35 
7 
3i „ 
1035.0 
16.15 
6.0 
10.15 
8 
3* , 
1033.0 
17.03 
7.2 
9.83 
9 
2 
1040.0 
12.10 
1.6 
10.50 
10 
3 
1038.0 
13.60 
3.3 
10.30 
11 
7 
1033.0 
18.59 
8.5 
10.09 
12 
2 
1037.5 
13.30 
3.1 
10.20 
13 
10 
1038.0 
16.25 
5.5 
10.75 
14 
12 
1036.0 
15.00 
4.9 
10.10 
15 
8 
1034.0 
17.20 
7.0 
10.20 
16 
7 
1032.0 
18.58 
8.7 
9.88 
17 
1 
1033.0 
16.70 
6.9 
9.80 
18 
8 
1034.0 
16.20 
6.3 
9.90 
19 
7 
1033.5 
20.75 
10.2? 
10.50 
20 
n „ 
1032.5 
17.38 
7.6 
9.78 
21 
9 
1037.0 
20.19 
9.0 
11.19 
22 
2 
1034.0 
•16,80 
6.8 
10.00 
23 
1* „ 
1035.0 
17.65 
7.3 
10.35 
24 
2 
1035.0 
16.33 
6.2 
10.13 
25 
3 
1032.5 
18.10 
8.2 
9.90 
Average. 
1034.78 
16.29 
6.8 
10.09 
Highest. 
1040.0 
20.75 
10.2 
11.19 
Lowest 
1029.6 
12.10 
1.6 
9.04 
These analyses are from individual cows and it is to be expected 
that some of them will be abnormally low. The milk of an average 
herd of say four to six cows will contain from 4 to 5 per cent of fat and 
about 9 per cent of non- fatty solids. 
For comparison, Dr. Leather’s tables are added giving only the 
figures for “ Total Solids ” “Non-fatty Solids ” “ Fat ” and “ Specific 
Gravity ” as our analyses were not complete and detailed as to the 
percentage of proteid, milk sugar and mineral ash, 
