W. THACKER CO., LONDON. 
33 
Third Edition. Crown 8vo., cloth, 600 pages, js. 6 d. net. Rs. 6. 
THE MEMSAHIB’S 
BOOK OF COOKERY. 
By CARRIE CUTCREWE. 
Times of India . — “ It contains much useful information and cannot fail to be 
of assistance to all.” 
i8mo., cloth, 3,y. net. Rs. 2. 
THE MEMSAHIB’S 
BOOK OF CAKES, BISCUITS, &c. 
WITH REMARKS ON OVENS, A HINDUSTANI 
VOCABULARY, WEIGHTS AND MEASURES, &c. 
By CARRIE CUTCREWE. 
Crown 8vo., paper boards, 4s. net. Rs. 3. 
SIMPLE MENUS AND RECIPES. 
FOR CAMP, HOME, AND NURSERY. 
By LUCY CARNE. 
Containing Menus and Recipes for Meals in Camp — Afternoon Teas — Station 
Dinners — Meals for Children, and many useful Hints for Housewives in India. 
Long i2mo. ; paper boards, 3d. net. Rs. 2. 
EVERYDAY MENUS FOR INDIA. 
By W. S. BURKE, Editor “Indian Field." 
These Everyday Menus are such as any average Native Cook can undertake, 
and have been selected with special regard to the moderate purse. 
Contents. 
Every Day Menus : March to June, July to October, November to February — 
Kitchen Calendar — Hot and Cold Weather Dinners — Special Breakfasts — 
Recipes. 
D 
