CONTENT S. 
Pages 
Introduction, . . 1 
Principles of the Linnaean Classification, 3 
Parts of Fructification, ib. 
Calyx, Corolla, Nectary, Stamens, Pistils, Peri- 
carp or Seed-vessel, ........ 4 — 7 
Classes, 8 
Orders, _ . If 
Genera and Species, 14 
Method of investigating the Class, &c 16— -18 
Inflorescence, ib. 
Stems, _ „ . _ 20 
Leaves, 21 
Roots, . ib. 
Illustration of the Classes, ..... ... 24 
Preparation of a Herbarium,. _ 187 
Structure and functions of Vegetables, 190 
Structure, .......192 
Cuticle, Cellular integument. Pith, Vessels 
of Plants, Seeds, 1 93— -1 97 
Functions of Vegetables, 198 
Germination, Roots, Stems, Buds, Leaves, 
Sleep of Plants, Heat, Duration,- - 199—207 
