Description. — Pernambuco Jaborandi. — Elliptical, lan- 
ceolate or oblong-lanceolate, 6 to 12 cm. long, 1 # 5 to 4 
cm. broad; apex obtuse, more or less emarginate; 
base rounded or acute, unequal ; margin entire, 
slightly revolute ; upper surface dark green or brown- 
ish green, glabrous, midrib more or less depressed 
near the apex, veins of the first order prominent, 
diverging at an angle of 35° to 50° and uniting with 
each other near the margin; under surface yellowish 
or greenish brown, pubescent, with numerous light- 
brown projections, midrib prominent, yellowish brown ; 
petiolule 3 to 5 mm. long; pellucid-punctate; texture 
coriaceous, brittle ; odor slight ; taste bitter, somewhat 
aromatic, becoming pungent. 
Paraguay Jaborandi. — Oblong-lanceolate, ovate or obo- 
vate, 8 to 12 cm. long, 2‘5 to 5 cm. broad ; apex slightly 
emarginate; base equal; margin very slightly revo- 
lute; upper surface dark green, midrib and veins of 
the first order not very prominent, the latter diverging 
at an angle of 25° to 45° ; under surface grayish green 
or light green, glabrous, with numerous papillae ; mid- 
rib yellowish, with few short hairs ; frequently with 
numerous black disks of a Puccinia on both surfaces ; 
texture as in Pernambuco jaborandi, but only about 
one-half as thick. 
Maranliam Jaborandi. — Oblong-ovate, or oblanceolate, 
P5 to 4 cm. long, l - 5 to 2'5 cm broad; apex deeply 
emarginate ; base tapering into the petiolule ; margin 
distinctly revolute ; upper surface bright green, glab- 
rous, sometimes shiny, midrib prominent, veins of the 
first order not very prominent, diverging at an angle 
of 35° to 45° ; under surface grayish green ; frequently 
with numerous black disks of a Puccinia on both sur- 
faces ; petiolule about 8 mm. long ; texture as in Para- 
guay jaborandi but thinner. 
