226 
O' Brien. — The Proteids of Wheat . 
25. Barbieri (1878): J. f. prakt. Chem. xviii. S. 108; Eiweisssubstanz der 
Kiirbissamen. 
2 6a. Vines (1878) : Proc. Roy. Soc. xxviii. p. 218. 
26 b. Vines (1880) : Ibid. xxx. p. 387. 
26 c. Vines (1880) : Ibid. xxxi. p. 62 ; Chem. Composition of Aleurone Grains. 
27. Ritthausen (1880) : Pfliiger’s Arch. S. 81 ; Die Eiweisskorper der Oelsamen. 
28. Weyl und Bischoff (1880): Ber. deutsch. Chem. Ges. S. 367; Ueber den 
Kleber. 
29. Benard et Girardin (1881): J. de Pharm. et de Chim. Ser. 5. T. iv. p. 127 ; 
Le dosage du gluten. 
30. Hoppe-Seyler (1881) : Physiol ogische Chemie, Berlin. 
31. Vines (1882) : J. of Physiol, iii ; Proteid substances in Seeds. 
32 a. Balland (1883) : J- de Pharm. et de Chim. Ser. 5. T. viii. p. 347 ; Memoire 
sur les farines. 
32 b. Balland (1884): Ibid. T. x. p. 266; Second Memoire. 
33. Martin (1885): J. ofPhys. vi. p. 336; Papain. 
34. Jago (1886) : Chemistry of Wheat, & c., Brighton. 
35. Martin (1886) : Brit. Med. J. ii. p. 104; Gluten and Proteids of Flour. 
36. Martin (1887) : J. of Physiol, viii ; Vegetable Globulins. 
37. Kjeldahl (quoted by Johanssen) : Compte-rendu de Carlsberg, T. i. 
38. Johanssen (1888) : Ibid. vol. ii. livr. 5 ; Sur le gluten, &c. 
39 a. Osborne (1890) : Am. Chem. J. xiv. 3; Proteids of the Oat Kernel. 
39 b. Osborne : Ibid. xiv. 8 ; Crystallised Proteids. 
41. Chittenden and Osborne (1891-2) : Am. Chem. J. ; Proteids of Maize Kernel. 
42. Balland (1893): J. de Pharm. et de Ch., Ser. 5. xxvii. p. 258; Sur la pre- 
existence du gluten dans le ble. 
See also Plaliburton : Chemical Physiology and Pathology, chap. x. : Article, 
‘Proteids,’ in Watts’ Diet, of Chem. (1894). 
Sheridan Lea (1892) : Chemical Basis of the Animal Body. 
Hoppe-Seyler (1893) : Handbuch der phys. und path. chem. Analyse, Berlin. 
III. 
1. Mege-Mouries (1853) : quoted by Schenk 6. 
2. Poggiale (1853) : quoted by Schenk 6. 
3. Maschke (1859) : Bot. Ztg. ; Die Kleberblaschen in Bertholletia, &c. 
4. Sachs (1862): Bot. Ztg. ; Zur Keimungsgeschichte der Graser. 
5. Pfeffer (1872) : Pringsheim’s Jahrb. viii.; Proteinkorner. 
6. Schenk (1872) : Untersuchungen, Wien: Ueb. die Vertheilung des Klebers. 
7. Vines (1878) : see I. 26, 31. 
8. Balland (1883-5) : see I. 32. 
9. Jago (1886) : see I. 34. 
10. Johanssen (1888) : see I. 34. 
11. Haberlandt (1890) : Ber. deutsch. Bot. Ges. viii. ; Die Kleberschicht des Gras- 
Endosperms, &c. 
12. Liidtke (1890) : Pringsheim’s Jahrb. xxi. ; Die Aleuronkorner. 
13. Brown 8c Morris (1890) : J. of Chem. Soc. ; Germination of some of the 
Gramineae. 
14. Groom (1893) : Ann. of Botany, vii. ; The Aleurone-Layer of the Seeds of 
Grasses. 
