11 
PRIZE LIST. SECTION IV. 
J 
j No. i 
1 of 1 
) Class. 
r * 
Classes. 
Prizes. 
3 
• 
1 04 
Vegetables. 
Best 6 Carrots, 
First. 
$ 
2 
Second. C 
$ 
1 
65 
„ 3 Cucumbers, 
2 
1 * 
66 
„ 3 Lettuces, ... ... 
2 
1 
. 67 
„ 20 Pods of French Beans, ... 
1.50 
1 ) 
68 
„ 12 Onions or Shallots, 
1.50 
1 ) 
J 69 
12 Radishes, long, 
1 
0.50 
70 
„ 12 „ round, ... 
1 
0.50 
71 
,, 6 Tomatoes,... 
2 
1 
72 
73 
„ 2 Cabbages, ... 
2 
1 ) 
„ 2 Vegetable Marrows, 
1 
0.50 
74 
,, Bunch of Parsley, ... 
1 
0.50 
75 
„ Collection of Native Vegetables, ... 
3 
1.50 
J 76 
„ ,, * „ Pot Herbs. ... 
2 
1 
) 77 
„ 12 Sweet Potatoes, white, ... 
2 
1 
) 78 
12 red 
2 • 
! 
5 79 
„ 6 Capsicums, 
1 
0.50 
> -.80 
,, 3 Stalks of Celery. ... 
3 
2 
81 
„ Bunch of. Watercress, 
1 
0.50 
82 
„ 3 Beet-roots, 
2 
1 
3 83 
,, Collection of European Vegetables, 
10 
5 - ) 
) 84 
,, ,, ,, Native ... 
t ’*-■ 
f> 
3 
CO CO 
a ca 
„ 6 rarest medicinal plants grown in 
the Colony, 
,, 6 rarest plants used for texture, ... 
5 
5 - 
3 1 
3 
( N.B. — Carrots and Radishes should be washed and only a 
portion of their tops should be left on, say about six inches, all 
the loose outer leaves being trimmed off. 
Cabbages and Lettuces should have their roots and outer 
leaves trimmed off. 
! 
W: 
