BIBLIOGRAPHY OF ECONOMIC RELATIONS OF KINDS 
1892. 
1892. 
1892. 
1892. 
1893. 
1893. 
1893. 
1893. 
161 
J. W . Gr. 1). Food oi‘ Woodcock. Shooting and Fish- 
ing, v. XIII, No. 7, p. 129. 
Macray, Geo. II. Habits of the American Herring 
Gull in New England. The Auk, v. IX, pp. 221-228. 
Contains a few remarks on feeding habits. 
Miller, H. II. Food Habits of Hawks and Owls in 
Maryland. Shooting and Fishing, v. XII, No. 19, 
p. 366. 
Wilcox, E. Y. The Food pf the Robin. Ohio Agri- 
cultural Experiment Station, Bulletin 43, September, 
1892, pp. 115-131. 
Details of a somewhat extended study of the food of the 
robin as indicated by a study of stomach contents. A total 
of 187 stomachs were examined of birds killed during the 
spring and summer months. In the summary it is estimated 
that the beneficial species of fruit and insects eaten will 
amount to 52.4 per cent, of the total, the injurious to 18.6 per 
cent., while the remainder consists of species of which the 
economic importance is as yet unknown. 
Barrows, W. B. The Food of the Horned Larks or 
Shore Larks (Otocoris ) . U. S. Department of Agri- 
culture, Report, 1892, pp. 193-197. 
Account of the examination of the stomachs of fifty-nine 
horned larks, and summary of results. 
Beal, F. E. L. Food Habits of the Cedar Bird. LT. S. 
Department of Agriculture, Report, 1892, pp. 197-200. 
Account of the examination of 125 stomachs of the com- 
mon cedar waxwing, with a short summary of the result. 
Brewster, Wm. A Brood of Young Flickers and how 
they were Fed. The Auk, v. X, pp. 231-236. 
Butler, A. W. Further Notes on the Evening Gros- 
beak. The Auk, v. X, pp. 155-157. 
General notes with references to feeding. 
