17 
Division B. — ( cont .) 
Section III. — VEGETABLES. 
Number or 
Prize. 
Class 
Nature of exhibit. 
quantity to be 
exhibited. 
1st 
2nd 
3rd 
132 
. * 
Preserved Fruits and Vegetables * 
Preserved Fruits, best sample, any 
method ... 
optional 
$ 
8 
8 
4 
8 
lJ 
133 
Chutney, best sample 
!» 
5 
0 
0 
134 
Pickles 
5 
0 
0 
135 
Jellies 
4 
2 
0 
136 
Artichokes... 
12 tubers 
2 
0 
0 
137 
Benny Fruits or Chocho ... 
6 specimens 
2 
0 
0 
138 
Brinjals 
6 
O 
0 
0 
139 
Beans, best collection 
optional 
3 
2 
0 
140 
Cabbages ... 
3 
2 
o 
0 
141 
Chillies, best collection ... 
30 of each 
3 
o 
0 
142 
Cucumbers... 
6 specimens 
2 
0 
0 
143 
Herbs used in curries and sambals, 
best collection ... 
1 bundle ea. 
2 
0 
0 
144 
Ladies’ Fingers ... 
6 specimens 
2 
0 
0 
145 
Lettuces 
4 „ 
2 
0 
0 
146 
Onions, Shallots and G-arlic, best 
collection ... 
1 bundle ea. 
2 
0 
0 
147 
Pumpkins ... 
3 specimens 
2 
0 
0 
148 
Radishes ... 
10 
2 
0 
0 
149 
Tomatoes, best dish 
6 
5 
3 
0 
150 
Vegetables and Herbs for making 
a salad, best collection ... 
optional 
4 
O 
M 
0 
151 
Water-melons, Gourds, Squashes, 
Luffas, etc., best collection 
1 of each 
5 
3 
0 
152 
Yams, Kladis, best collection 
6 „ 
4 
o 
0 
153 
Any Vegetable not in above 
optional 
2 
0 
0 
* All exliibita in the following classes must be grown or prepared by the 
exhibitors. 
S2-'l h.n 
