13 
Number or 
Nature of Exhibit. quantity to 
be exhibited. 
SECTION V.— FRUITS — etd. 
141 Pomeloes 
142 Papaya 
143 Oranges 
144 Limes 
145 Lemons 
146 Chiku 
*._t7 Custard Apple ... 
148 Duku 
149 Binjai 
150 Jambu 
151 Langsat 
152 Mangoes 
153 Machang , ... 
154 Mangosteens 
155 Pulasan 
156 Rambai 
157 Rambufcan 
158 Mata kuching 
159 Durian blanda 
160 Auy fruit not included in above 
161 Cultivated fruits, best collection, any 
number of kinds 
162 Wild edible fruits, best collection 
SECTION VI.— PRESERVED 
FRUITS, ETC. 
163 Preserved fruits, best sample, any 
method 
164 Chutney, best sample, any method 
165 Pickles Do do 
166 Jellies Do do 
167 Honey in comb best sample, any 
method 
168 Butter 
169 Eggs best collection, fowls, ducks 
or turkeys 
Exhibits in Classes 163-166 and 
Class 168 must have been pre- 
pared by exhibitors. 
■ • « 
3 
JJ 
# • • 
3 
JJ 
6 
51 
* • * 
12 
JJ 
• > » 
12 
JJ 
* 4 • 
6 
JJ 
* . . 
6 
JJ 
■ • • 
20 
JJ 
* * * 
6 
JJ 
• * • 
20 
•» 
3 bunches 
1 t « 
6 fruits 
* * * 
6 
JJ 
■ • • 
12 
JJ 
* * • 
20 
JJ 
* t » 
3 
bunches 
• • 1 
20 fruits, 
... 
20 
jj 
» 1 1 
3 
jj 
... optional 
jj 
... optional 
»«• jj 
... ,, 
• •• »» 
1 lb. 
JJ 
.«> n 
Bi-n /'iSS 
Phizes. 
1st 2nd 3rd 
$ $ $ 
2 0 0 
2 0 0 
3 1 P 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
3 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
2 0 0 
3 0 0 
- 9 
5 3 0 
S.:VL B.M. 
5 0 0 
5 0 0 * 
5 3 0 
5 3 0 
5 3 0 
5 3 0 
