13 
t 
V. 
K 
Q 
172 
178 
174 
175 
178 
177 
178 
179 
180 
181 
182 
188 
184 
185 
186 
187 
188 
189 
190 
191 
192 
198 
194 
195 
196 
197 
198 
199 
200 
201 
202 
203 
204 
Nature of Exhibits. 
Number or Phizes. 
quantity to 
be exhibited. 1st. 2nd 
SECTION V.— FRUITS. — Cont. 
Melon, any kind 
Papaya 
Oranges 
Pineapple, Kew variety ... 
„ any other variety 
Pomeloes 
Pulasan 
Hambai 
Bam bu tan 
Wild edible fruits, best collection ... 
Any kind of fruit not included in above 
% 
1 fruit 8 
8 fruits 3 
6 „ 8 
3 „ 3 
8 „ 8 
3 „ 2 
20 „ 2 
8 bunches 2 
20 fruits 2 
optional 5 
$ 
0 
0 
2 
2 
2 
1 
1 
1 
1 
3 
1 
SECTION VI.- VEGETABLES. 
Artichokes 
Beetroot 
Benny fruits or chocho 
Brinjals 
Beans, best collection 
Cabbages 
Chillies, best collection 
Cucumbers 
Herbs used in curries \ sambals, best collection 
Ladies 1 fiiigers 
Lettuces 
Marrows 
Onions, shallots and garlic, best collection 
Pumpkins 
Radishes 
Spinach 
Tomatoes, best dish 
Vegetables, best collection, European, at least 
12 tubers 2 0 
6 specimens 2 0 
6 „ 2 0 
6 ., 2 0 
option al 3 0 
8 specimens 2 0 
30 of each 8 0 
6 specimens 8 0 
1 bundle of each 8 0 
6 specimens 2 0 
4 -2 0 
6 ,. 3 0 
1 bundle of each 3 0 
3 specimens 2 0 
10 „ 2 0 
optional 2 0 
6 ,, 8 0 
8 specimens of 
each (g) Cup. 
Vegetables and herbs for making a Salad, 
* 
best collection 
(h) Cup. 
Water-melons. Gourds, Squashes, Luff as. 
etc , best collection 
1 o f each 5 
Yams, Kladis, best collection 
6 „ 5 8 
Any Vegetable not in the above 
optional 3 2 
bv-" /V7> 
