24 
BENEFIT OF 
In fome places the countreyman lives in hi$ 
fmoaky, and footy {love on the e coregonus 
when fiinking ; and bread made of the roots 
of the call,a, or of the hulks, and beards of 
grain pounded. 
In fome places they live upon {linking her- 
ring, and ropy whey called fyra ; in other 
places on a food called ajfu, and artfau , and 
fiinking fiftj \ and yet they undergo much la- 
bor. In fome places their food is turneps, 
and their drink made of juniper berries . Some 
live upon peas, others on buck wheat, others 
grow fat upon whale* s fieih, to the ailonifh- 
ment of flrangers. 
In travelling thro’ other countries you will 
hardly ever fee fa many different ways of liv- 
ing in this refpedl, as in the Swedifih domi- 
nions, and where confequently the dietetic 
philofopher may have fo many opportunities 
of making his experiments. 
The pathologiff, w r ho inquires into the 
caufes of diftempers, will not lofe his time in 
travelling into thefe countries , as in every dif- 
c A general name of fifhes, fome fpecies of which are 
known in England and Wales, as th z fchelley, the grayling, 
the g%viniad y &c. Vid. Artedi ichthyolog. 
ferent 
