Price Twenty-Jive Cents. 
»■ 
THE j 
COMPLETE COOK. 
PLAIN AND PRACTICAL 
DIRECTIONS 
FOR l 
COOKING AND HOUSEKEEPING; 
WITH UPWARDS OF 
SEVEN HUNDRED RECEIPTS : 
CONSISTING OF < 
DIRECTIONS FOR THE CHOICE OF MEAT AND POULTRY ; 
PREPARATIONS FOR COOKING, MAKING 
OF BROTHS AND SOUPS; < 
BOILING, ROASTING, BAKING, AND FRYING ’ 
OF MEATS, FISH, &c. i 
SEASONINGS, COLOURINGS, COOKING VEGETABLES ; 
PREPARING SALADS, CLARIFYING; 
MAKING OF PASTRY, PUDDINGS, GRUELS, GRAVIES, GARNISHES, &c. j 
AND, WITH > 
GENERAL DIRECTIONS FOR MAKING WINES. 
WITH ADDITIONS AND ALTERATIONS, 
BY J. M. SANDERSON, j 
Of the Franklin. House. |j 
PHILADELPHIA: I 
LEA AND BLANCHARD. 
AND SOLD BY ALL BOOKSELLERS AND NEWS-AGENTS. : 
1843 . 
