Frice 1 wen 
THE 
COMPLETE 
CONFECTIONER, 
PASTRY-COOK. AND BAKER. 
PLAIN AND PRACTICAL 
DIRECTIONS FOR MAKING 
& 
CONFECTIONARY AND PASTRY, 
AND FOR BAKING; 
> 
WITH UPWARDS OF FIVE HUNDRED RECEIPTS: 
i 
CONSISTING OF 
DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES, 
SUGAR-BOILING, COMFITS, LOZENGES, 
ORNAMENT AI, OAKES, 
ICES, LIQUEURS, WATERS, GUM-PASTE ORNAMENTS, 
SYRUPS, JELLIES, MARMALADES, COMPOTES/** 
BREAD-BAKING, 
ARTIFICIAL YEASTS, FANCY BISCUITS, 
CAKES, ROLLS, MUFFINS, TARTS, PIES, &c. &c. 
WITH ADDITIONS AND ALTERATIONS, 
BY PARKINSON, 
Practical Confectioner, Chestnut Street. 
PHILADELPHIA: 
LEA AND BLANCHARD, 
AND SOLD BY ALL BOOKSELLERS A3D NEWS AGENTS. 
1844 . 
