tinder Various Electrical Conditions. 159 
Table VIII. Continued. 
Experiment A T o. 
Estimation No. 
88 
89 
90 
91 
92 
93 
1 
0-0175 
0-0154 
0-0203 
0-0182 
0-0230 
0-0194 
2 
0-0144 
0-0124 
0-0167 
0-0153 
0-0177 
0-0168 
3 
0-0136 
0-0116 
0-0156 
0-0145 
0-0156 
0-0155 
4 
0-0129 
o-oiii 
0-0150 
0*0142 
0-0145 
0-0143 
5 
0-0120 E 
0-0107 E 
0-0142 
E 0-0139 E 
0-0135 E 
0-0129 E 
(3XIO- 6 ) 
(3 x 10-9 
(7X 10- 
9 (7 x 10-9 
(10 x 10-9 
(30 x 10-9 
6 
0-0129 
o-oiii 
0-0140 
0-0148 
0-0146 
0-0144 
7 
0-0122 
0-0108 
0-0130 
0-0145 
0-0132 
0-0127 
8 
0-0112 
0-0102 
0-0126 
— 
0-0123 
— 
Table IX. Effect of the Products of Discharge upon Peas. 
Experiment No. 
Estimation No. 
120* 
I 2 1* 
122* 
123* 
I24* 
1 
0-0304 
0-0230 
0-0293 
0-0249 
0-0407 
2 
0-0254 
0-0154 
0-0251 
0-0204 
0-0253 
3 
0-0208 
0-0132 
0 0213 
0-0183 
0*02 1 1 
4 
0-0170 
0-0132 
E 
0-0177 
0-0164 
0-0180 
5 
0-0143 E 
0-0118 
0-0156 E 
0-0152 E 
0-0160 E 
6 
0-0125 
0-0105 
0-0139 
0-0143 
0-0145 
7 
0-0112 
— 
0-0130 
0-0137 
0-0133 
8 
O-OIOI 
— 
0-0125 
0-0133 
0-0127 
N.B. — A strip of paper moistened with a solution of starch and potassium iodide indicated the 
presence of the oxidizing gases in the second chamber almost immediately after switching on the 
discharge in the first, but none could be detected in the tubes between the peas and the baryta solution. 
Table X. Effect of Continued Discharge. Platinum-Mercury Contact 
Experiment No. 
Electrode. 
96 
97 
Estimation No. 
1 
0-0293 
0-0240 
2 
0-0243 
0-0187 
3 
0*021 2 
0-0159 
4 
0-0I9I 
0-0143 
5 
0-0183 E 
0-0120 E 
6 
0-0190 E 
0-0153 E 
7 
0-0185 E 
0-0210 E 
8 
0-0181 E 
0-0361 E 
9 
0-0172 E 
— 
10 
0-0168 E 

No temperature readings were taken, but in No. 97 the final temperature was noticeably very 
much above room temperature. 
Table XI. Continuation of Table X. 
In the following experiments temperatures were taken, and on the correction 
of temperature changes the curves follow a normal course. 
The carbon dioxide figures given are those actually measured. 
Experiment No. 102 
Estimation Carbon Dioxide 
No. Measurements. 
Temp. 
106 
Carbon Dioxide 
Measurements. 
Temp. 
118 
Carbon Dioxide 
Measurements. 
Temp. 
1 
0-0209 
io-8° C. 
0-0140 
14-2° C. 
0-0316 
15-8° C. 
2 
0-0165 
11-2° C. 
0-0126 
14-2° C. 
0-0211 
i6- 5 °C. 
3 
0-0154 
n-7°C. 
0-0115 
13*3° c. 
0-0182 
17-1° C. 
4 
0-0148 
12-1° C. 
0-0108 
13 - 5 ° C. 
0-0172 
17-6° C. 
5 
0-0130 E 
12-2° C. 
0-0107 E 
1 6 -4° C. 
0-0159 E 
17-8° C. 
6 
0-0142 E 
12-8° C. 
O-OIOI 
16-4° C. 
0-0149 
17-8° c. 
7 
E 
13 - 7 ° C. 
0-0094 
i6-i°C. 
0-0142 
17-8° c. 
8 
0 - 0 I 50 E 
14-1° C. 
0-0086 
15-6° C. 
0-0138 
17*9° C. 
N.B. — In No. 102 the temperature of the upper layers of seeds was higher than those given, 
which were recorded about the centre of the mass. This explains the fact that in this case the 
corrected figures all lie slightly above the normal curve. 
