Bottomley. — Significance of Certain Food Substances 
Bibliography. 
1. Krzemieniewski : Bull. Acad. Sci. Cracovie, 1908. 
2. Hutchinson and Miller: Centralbl. f. Bakt., vol. xxx, 1911. 
3. Bottomley: Report Brit. Assoc., Trans. Sect. K, 1912. 
4. : Journ. Roy. Soc. Arts, vol. lxii, 1914. 
5. Osborne and Mendel: Carnegie Inst. Publication 156, 1911. 
6. Hopkins: Journ. of Physiol., vol. xliv, 1912. 
7. Cooper and Funk : Lancet, 1 91 1. 
8. Funk: Journ. of Physiol., vol. xlv, 1912. 
9. Hopkins : Brit. Med. Journ., vol. ii, 1913. 
10. Furst: Zeitschr. f. Hyg. u. Infekt., vol. lxxii, 1912. 
