132 
Of Saccharine matter - - 126 
■—Gluten not dried - - 364 
Remainder husk and loss. 
I obtained from 1000 parts of rye, grown in 
Suffolk, 6l parts of starch, and 5 parts of gluten. 
100 parts of oats, from Sussex, afforded me 59 
parts of starch, 6 of gluten, and 2 of saccharine 
matter. 
1000 parts of peas, grown in Norfolk, afforded 
me 501 parts of starch, 22 parts of saccharine 
matter, 35 parts of albuminous matter, and 16 
parts of extract, which became insoluble during 
evaporation of the saccharine fluid. 
From 3840 parts of marsh beans ( Vida faba\ 
Einhoff obtained, 
Of Starch - 
— Albumen - ... 
— other matters which may be con-' 
ceived nutritive ; such as gummy, 
starchy, fibrous matter analogous 
to animal matter - - 
The same quantity of kidney beans ( Phaseolus 
vulgaris ), afforded, 
Of matter analogous to starch - 1805 
— Albumen and matter approaching ) 
to animal matter in its nature JT 
— Mucilage - 799 
1312 
31 
1204 
851 
From 3840 parts of lentiles, he obtained 1260 
parts of starch, and 1433 of a matter analogous to 
animal matter. 
The matter analogous to animal matter is de- 
scribed by Einhoff, as a glutinous substance in- 
soluble in water; soluble in alcohol, when dry. 
