REGISTER i). 
Aardappelen 60; T. 12, 15. 
Aardnoot 36, 52. 
Aardvruchten 57. 
Achyranth.es 42 . 
Ageratum 40 
Alang-alang 21, 28, 3o, 65; T. 7 a. 
Alang-alang wortels T. 15. 
Alfalfa-gras 36. 
Analysefouten 8. 
Andropogon 22, 23, 24, 27; T 7a, 
Anorganische stof 4. 
Anthistiria 23, 25, 28, 32; T. 7a. 
Aplnda 28. 
Arachis 36, 52;T.s,6, 7b, 1 r, 12, 13, 14. 
Aring-aring 41. 
Arrowroot 61. 
Arteriosclerosis 94 
Aschanalyses 37; T. 12. 
Aschbestanddeelen 4 
Atowong 36. 
Avena T. 15. 
Babadotan 40 
Badjang-badjang 32 
Bajam 42. 
Balang-angklès 63. 
Bamboeblad 35 ; T 5, 6, [3 
Bandotan 4x 
Bangkoang 61, 66; T. 15. 
Banto 36. 
Bataten 59; T. 15 
Beenderen, scheikundige samen- 
stelling 90, 91, 92. 
Beenverweeking 88 
Bemesting 33, 37, 100. 
Bengaalsch gras 27, 32; T. 5, 6, 7a, 
7 b, 11, 12, 13 
Bermuda-gras 29. 
Bidens 41 . 
Bilang-bilang 41. 
Blaba-an 2.r, 27; T. 7a. 
Blauwzuur 33, 34, 54, 58. 
Blembem batoe 22, 27. 
» rawah 22. 
Bloed, aschanalyse 93. 
Bloedroeh 27. 
Boehmeria 41. 
Boeitan 19. 
Boekweit 52; T. 76, 12, 14, 15. 
Boengkil 53; T. 5, 6, 7b, tt, 12, 14, 
Bonnaya 19. 
Botanische analyse 18, 19. 
Brandjangan 22, 28. 
Bras 45. 
Braziliaansch gras 27, 33; T. 5, 6, 
7«, 13- 
Cacao 66. 
Calorie 9. 
Calorimetrische onderzoekingen 6, 
8 
Campelia 42. 
Carica 39; T. 5, 6, [3. 
Carpaine 39 
Cassave 58, 66; T. 12, 15. 
Centotheca 35 
Chloor 63 
Chloris 28, 32. 
Chrysopogon 2 2, 23, 28, 32. 
Coca 66. 
Cocos 57; T. 14. 
Coffea 56 
Coix 22, 24, 27, 32; T 7a 
Coleus 6t ; T. 15. 
Colocasia 60; T. 15. 
Commelina 27. 
Compositae 4o. 
Cow-pea 38, 54; T. 14. 
Cumarine 66 
Cynodon 19, 23, 24, 27, 28. 29; T. 7 a. 
Cyperaceae 18, 19, 29, 40. 
Cyperus 22, 23, 24, 25, 26, 28. 
Daon hareuga 41. 
Daon kangkong T. 5, 6, 13. 
» moeka manis 41. 
» nasi 40. 
» patje-patje 40. 
1) Dc cijfers achter de letter T. duiden de nummers der tabellen aan. 
