Rubus. 4? 5 
FORMA, rcc . Baccce rubne, magnitudine fe¬ 
re fruftus Cerafi, minutim lanuginolse, hemi- 
fphgeriCce, bafi cavse: receptaculo clavato, albo, 
villofo, carnolo, echinato, cavo bac cx intrufo; 
facile decerpenda, absque laceratione; confla¬ 
ta e Drupulis fubrotnndis, obtufis, magnitudine 
feminis Cannabini, confluentibus, ditpofitis ferie 
quadruplici annulari; fingula drupula fucculen- 
ta, monofperma, apice inflructa Itylo fetaceo , 
ferrugineo, perbitente , longitudine drupulac, 
erecto, ftigmate capitulato; parcncymate 1 'ucco- 
fo: fucco rubro* Nucula parvae, fubreniformes, 
rugofe, obduftae mucilagine fuccola; teftatv&gi' 
liufcula, nucleo oleofo. 
PROPR. ree. Odor fragrans, fvaveolens, gra- 
tiflimus. Sapor grate acidulus, odori congruens* 
Maflicatce baccar lucculenta^, (apidiffimar; extra¬ 
hitur fuccus, remanent lemina & corticalis pars, 
comminuenda; faliva tingitur colore dilute pur- 
purafeente. Saepius vermiculis fcatent baccar 
VIRTUS: refrigerans, analeptica* 
USUS: Febrium seftus. 
OBS. I* Extrahitur fragranria baccarum aqua, vino, 
aceto vini, fpiritu vini, infufiohe vel delliiiatione. 
Aqua JiilL , e baccis recentibus caute parata ^fyrupus* 
que fragrantes lunr* Mediante faccharo bene retinetur 
aroma* 
OBS. 2. Succum copiofe fundunt hae baccae, ker 
melinum, aqua fpilTiorem, odore gratillimo atque fa- 
pore acidulo. Salis Tartari drachma £ ad fui Tatura- 
tionem requirit hujus fucci unc. 2 & drachm 6 . Sub 
faturatione odor exfurgit gratus, baccarum odori con¬ 
gruens, & fit mixtura falina fufeo nigricans, fubdul- 
cefcens, odore baccarum, fpiffiulcula, quie, per noctem 
fervata, loco frigidiufculo, concrefcit in gelatinam 
E e moi- 
