CLASSES OF EXHIBITS 
All classes are open to any boy or girl residing in the city of 
Brooklyn, although the garden may be either in Brooklyn or at 
a summer place. 
Class A. Vegetables— First and second prizes will be awarded. 
No. 1. Beans, Bush. 
Best quart of beans in the pod. 
No. 8. 
Kohlrabi. 
Best four. 
No. 2. Beans, Bush. 
Best pint of beans, shelled. 
No. 3. Beets. 
Best bunch of six beets. 
No. 4 . Carrots. 
Best bunch of five carrots. 
No. 5. Cabbage. 
Best head of cabbage. 
No. 6. Corn. 
Best six ears of com. 
No. 7. Celery. 
Best four plants of celery. 
No. 9. Lettuce. 
Best two heads 
(roots and all). 
No. 10. Radish. 
Best eight. 
No. 11. Squash. 
Best one. 
No. 12. Tomatoes, Red. 
Best six. 
No. 13. Tomatoes, Yellow. 
Best six. 
Class B. Flowers. First and second prizes will be given, 
as in Class A. 
No. 1. Ageratum. 
Best plant (potted). 
No. 2. Asters, White. 
Best collection of twelve. 
No. 3. Asters, Pink. 
Best collection of twelve. 
No. 4. Asters, Purple. 
Best collection of twelve. 
No. 5. Cornflower. 
Best collection of twelve. 
No. 6. Marigold. 
Best collection of eight. 
No. 7. 
No. 8. 
No. 9. 
No. 10. 
No. 11. 
No. 12. 
Nasturtium. 
Best collection of twelve, 
one or more varieties. 
Nasturtium. 
Best single potted plant 
or dwarf variety. 
Scabiosa. 
Best collection of eight. 
Sunflower. 
Largest specimen sunflower. 
Verbena. 
Best collection of twelve. 
Zinnia. 
Best collection of eight, 
one color. 
Class C. School Display — One prize, a trophy to the school making 
the best display. 
Class D. Individual Garden Display — First and second prizes 
will be awarded for the greatest variety of flowers 
raised by one child. 
IV/ien Exhibits must be brought: All exhibits should be brought 
to the Botanic Garden on September 23, between 9 a. m. and 4 p.m. 
Containers: If cut flowers are exhibited, bring a container for 
each entry. That is, if you exhibit in Class B, No. 8, bring with 
the flowers a glass bottle, like an olive bottle, to place them in. 
Bring no container with products under Class A. All vegetables 
should be washed thoroughly before submitting. Cut off the tops 
of such vegetables as radish, beet and carrots because these tops 
wilt badly. 
