2\2 Barker.—A Fragrant ‘ My coderma 5 Yeast , 
does not ferment maltose, lactose, and galactose, being able, however, 
to grow on solutions of the latter sugars. There is an abundant 
formation of ethyl acetate and acetic acid, together with butyric acid ; 
but the author makes no mention of amyl acetate, which is produced 
abundantly by the variety which I have investigated. It liquefies 
gelatine comparatively rapidly, and the maximum temperature for 
film-formation is rather higher than that for my variety, viz. 37°-4o°C. 
Judging from the description, the forms of the colonies on 10% 
beer-wort gelatine resemble those shown in Fig. 2. 
