EXPLANATION OF THE PLATES 
OF THE 
SECOND VOLUME. 
FRONTISPIECE: PLATE I. 
Fig. 
1. Olive. 
2. Ginger plant. 
3. Black pepper. 
4. Cardamom plant. 
5. Sugar cane. 
6. Saffron. 
13. Wheat. 
14. Oats. 
15. Barley. 
16. Rye. 
17. Vernal grass. 
18. Cotton grass. 
19. Bull-rush. 
Fig. 
7. Scammony plant. 
8. Jalap plant. 
9. Coffee-tree. 
10. Peruvian bark tree. 
11. Tobacco plant. 
12. Annual capsicum. 
PLATE II. 
20. Meadow fox-tail grass. 
21. Cat's-tail grass. 
22. Fiorin, or Orcheston long 
grass. 
23. Canary grass. 
24. Purple melic grass. 
PLATE III. 
25. Meadow soft grass. 31. Flote fescue grass. 
26. Reed meadow grass. 32. Sheep's fescue grass. 
27. Smooth-stalked meadow 33. Common reed, 
grass. 34. Sea matweed. 
28. Annual meadow grass. 35. Rye, or Ray grass. 
29. Crested dog's-tail grass. 36. Coutch, or Squitch grass. 
30. Hard fescue grass. 
