282 INDEX. 
Cherry-tree, fruit, wood, and gum, uses of, 142 
brandy, how made, 142 
Chesnut, horse, fruit, husks, wood, and bark, uses of, 106 
-, sweet, wood and fruit, properties and uses of, 220 
China, broken, how to cement, 89 
Chives, description and uses of, 91 
Chocolate, description, cultivation, preparation, and use of, 190, 191 
Cider, and cider wine, how made, 148 
Cinnamon, description, preparation, and uses of, 115, 117 
, , oil of, 116 
-, wild. See Cassia. 
Citron, description and uses of, 192 
Claret, 66 
Clover, cultivation and use of, 187 
Cloves, description, culture, preparation, and uses of, 164 
, oil of, 165 
Cocoa-nut-tree and fruit, kernels, milk, husks, shells, &c, uses 
of, 216 
Coffee-tree, description of, and how cultivated, 47 
, history of the use of, 48, 49 
-, Mocha, West India, and Java, 49 
' -, how roasted, and use of, 49 
-, substitutes for, 181, 184 
Cole-seed. See Rape-seed. 
Colewort, 176 
Constantia wine, 68 
Copal, description, preparation, and use of, 83 
i varnish, how made, 83 
Coriander, cultivation and uses of, 79 
Corinths. See Currants. 
Cork, how collected and prepared for use, and uses of, 225 
Cork cutting, how performed, 226 
Corolla or blossom, 2 
Cdte rotie wine, 66 
Cotton, description, culture, and preparation of, 179 
, uses of, and trade in, 180 
Court plaster, how made, 130 
Cowage, or cow-itch, description and uses of, 182, 183 
Cowslip, use of, flowers, roots, and leaves, 43 
Crab-tree fruit, uses of, 147 
Cracow groats, 26 
Cranberries, description and uses of, 112 
Cuckoo fruit. See Arum. 
Cucumber, common, culture and uses of, 207 
Currants, dried, what they are, and whence obtained, 70 
, how cultivated and prepared for use, 71 
, , red, juice, and inner barkj uses of, 60, 61 
