286 INDEX. 
M. 
Macaroni, of what made, and uses of, 26 
Mace, what it is, how prepared for use, and uses of, 246 
Madder, description, preparation, property, and uses of, 59 
Madeira wine, 68 
Mahogany, description of, and how obtained, 132 
-, Honduras and Jamaica, 133 
, when first introduced, and uses of, 134 
Maize, description and culture of, 206 
, seed/husks, stalks, &c. uses of, 206, 207 
Malaga wine, 66 
Malmsey Madeira, 66 
.Malt, how made, and used, 27 
Mangel wurzel, description and uses of, 72 
Mangoes, description and use of, 59 
, imitations of, 59, 207 
Manna, description of, how obtained, and uses of, 263 
. seeds, what they are, and uses of, 36 
Maple, common, description and uses of, 110 
, sugar, description of, 110 
, juice and wood, uses of, 111 
Maslin, what it is, 28 
Mastic, description of, mode of obtaining, and uses of, 248 
, wood and varnish, 249 
Mat weed, sea, uses of, 37 
Medlar, description and uses of, 146 
Melon, common or musk, description, culture, and uses of, 207 
~, water, description and uses of, 209 
Millet, description and use of, 260 
Mint, common or spear, description and uses of, 168 
-, pepper, description and uses of, 169 
Molasses, how made, 21 
Morell, description and use of, 274 
Moselle wine, 67 
Mulberry-tree, fruit, juice, leaves, and bark, uses of, 214 
. cider, how made, 214 
. white, 215 
Muscadel wine, 66 
Mushroom, common, description of, how grown, and use of, 276 
, description and uses of various kinds, 276, 277 
Mustard, description and uses of, and how adulterated, 172 
Myrrh, what it is, whence obtained, and uses of, 262 
Myrtle t common, description and use of, 137 
N. 
Nankeen dye (Scot's), of what made, 157 
Nectarine, 140 
Nettle, common, leaves, tops, stalks, roots, flowers, and seed, 
uses of, 213, 214 
