INDEX. 289 
Rhubarb, common, description and uses of, 125 
Rice, description, culture, and preparation of, 104106 
, uses of, 105 
Rush, common, description, preparation, and uses of, 102 
Koot of Scarcity. See Mangel Wurzel. 
Rose, common garden, uses of, 150 
, hep or wild briar, flowers, fruit, and leaves, 151 
, red officinal, uses of, 152 
Roses, ottar or oil of, how made, 150 
-, conserve and syrup of, 150 
-, honey of, 152 
Rose wood, description and uses of, 110 
Rosin. See Resin. 
Rotang. See Dragon's Blood-tree. 
Rota wine, 66 
Rura, how prepared, 23 
Rye, uses 6f, 28 
S. 
Saffron, description, culture, preparation, and uses of, 16 17 
aago, description, preparation, and uses of, 255 
Samt-foin, description, cultivation, and uses of, 187 
Salad oil. See Olive oil. 
Salep, what it is, how prepared, and uses of, 202 
sallow, common, 244 
Saloop, what it is, 121 
Samphire, rock, how obtained and uses of, 76 
, marsh, 76 
Sandal wood, description and use of, 40 
Sap-green, of what made, 57 
Sassafras, description and uses of, 121 
Saunders, yellow, description and use of, 40 
Saxon, blue and green, what made from, 189 
Scammony, what, how obtained, and uses of, 44 
5ea Kale, description, mode of culture, and uses of, 171 
oeed vessel, 2 
Semolina, of what made, and use of, 26 
Senna, description and uses of, 125 
bhaddock, description and uses of, 195 
fchalot, description and uses of, 90 
Sherry wine, 66 
Shoe-maker's wax, of what made, 235 
Moe, fruit, flowers, bark, leaves, and wood, uses of, Uo 
bmouch, what it is, 164 
. Snuff, how made, 52 
Soda. See Barilla. 
Sour-crout, of what made, 176 
Sour-gourd, description and uses of, 178 
VOL. ir. 
